Our menu
Lunch is served Tuesday-Friday 11 a.m. to 2 p.m.
Crepes
Crêpe Monsieur
$16.00
Hickory smoked ham, Saxony alpine cheese, house-made pickles, dijonnaise, poached eggs, chives.
Crêp-urrito
$16.00
Two local scrambled eggs, Saxony alpine cheese, jalapeño mayo, cumin-spiced tomato sauce, roasted marble potatoes (add meat $4).
Crêpe and Syrup
$8.00
Wisconsin maple syrup, powdered sugar (add meat $4).
Berries, Bananas, and Cream Crêpe
$15.00
Fresh berries, bananas, vanilla egg cream, spiced nut granola streusel.
Illuminated Specialties
Avocado Toast
$15.00
Rustic toast, smoked lentil puree, sliced avocado, cucumber, radish, olive oil, coarse sea salt.
Sirloin Steak Sandwich*
$19.00
Carved medium-rare Angus beef, shallot butter, arugula, truffle peppercorn mayonnaise, seeded roll, one side.
Burger on the Hill*
$16.00
Half-pound Niman ranch burger, carr valley one year cheddar, jalapeño mayo, lettuce, tomato, red onion, pickle, our seeded bun, one side (add, fried egg $2, bacon $4).
Shakshouka*
$16.00
Two local eggs baked in cumin-spiced tomato sauce, smoked lentils, cilantro, goat cheese, sumac mayonnaise, flatbread.
The Emmel Grover
$16.00
Curry roasted chicken salad, dried tart cherries, almonds, iceberg lettuce, tomato, thick-cut white or wheat, one side.
Pretzel Ham & Cheese
$16.00
Uphoff ham, beer cheddar, black garlic honey mustard, lettuce, tomato, BSB pretzel roll, one side.
BBQ Shiitake Wrap
$14.00
Soy bbq roasted shiitake mushrooms, miso mayo, black garlic mustard, radish & cabbage slaw, naan bread, one side.
Buff-Falafel Sandwich
$15.00
Fired Falafel Patty, Buffalo Sauce, Tahini Garlic Ranch, Olive Spread, Tomato, Onion, Cucumber seeded Bun
Storied Salads and Soups
Butternut Squash & Wild Rice Salad
$18.00
Mixed Greens, Wild Rice, Apple Cider Vinaigrette, Roasted Butternut Squash, Slab Bacon, Craisins, Crispy Brussel Sprouts, Honey Crisp Apples, Spiced Nuts, Crumbled Gorgonzola, Bourbon Cider Gastrique
Smoked Trout Salad
$17.00
Cured & smoked steelhead trout, maple glazed pecans, radish, roasted fennel, baby kale, dill vinaigrette, crispy carrots.
Chicken Jalapeño Soup
$7.00
Bell & Evans chicken, masa dumplings, baby kale, avocado.
Sides
Roasted Caulifower Salad
$8.00
Dried tomatoes, arugula, pesto, almonds, chile flakes, montamore, citrus vinaigrette.
The Brutus
$6.00
Lacinato kale, broccolini, montamore, lemon tahini dressing, butter flake croutons, everything bagel seasoning.
Roasted Beets
$6.00
Roasted Beets with Goat Cheese, Mint, and Pistachios
Fresh Fruit
$7.00
Banana, strawberry, blackberry, blueberry.
Roasted Marble Potatoes
$5.00
Shallot butter, coffee seasoning.
Pastry
Brandy Chocolate Chip Cookie
$4.00
Seasonal Cookie
$4.00
House-Made Cinnamon Roll
$5.00
Dark Chocolate Chiffon Pie
$10.00
Upside Down Cherry Cake
$10.00
Seasonal Coffee Cake
$4.00
Dinner is served Tuesday-Saturday 5-9 p.m.
Bindings
Sides to bind your meal into a complete story!
Braised Cabbage
$16.00
Miso Butter Basted Cabbage, Sauce Soubise, Pumpkin Seeds, Brassica Chimichurri, Fried Brussels sprout Leaves, Toasted Bread Crumbs
Roast Caulifower Salad
$12.00
Pesto, Dried Tomato, Montamoré, Toasted Almond, Chili Flakes.
Smoked Yukon Au Gratin
$15.00
Smoked Yukon potatoes, house ham, dill cream, carr valley one year cheddar, corn flake crust.
Taste
Just a taste of some things new, special, and carefully created
Fresh Baked Butter Flake Rolls
$8.00/three rolls
Salted butter (additional rolls $3).
Chicken Meatball
$8.00
Truffle honey, green peppercorn sauce.
Crayfish Rangoons
$15.00
Domestic crayfish & cream cheese, scallions, fried stuffed wontons, pepper jam gastrique
Escargot
$17.00
Spotted cow pan sauce, fresh-baked pretzel, Saxony cheese.
Twin Mushroom Hand Pies
$16.00
Local mushroom duxelles, shredded Saxony and montamoré, sherry syrup, thyme almond gremolata
Milwaukee Beef Tartare
$18.00
Fresh Ground Certified Angus Beef, Roasted Garlic Aioli, Capers, Shallots, Trout Roe, Crostini, Maldon Sea Salt
Baked Grande Provolone
$16.00
Woodstone-baked Grande Provolone, dried tomatoes, green olives, Italian herbs, lemon zest, rustic toast, Hundred Acre basil oil
Share
Dishes to enjoy in the popular sharing plate style
Wisconsin Cheese Plate
$20.00
Emmi Roth Buttermilk Blue, Carr Valley Mobay, Marieke Cumin Gouda, Red Onion Rhubarb Chutney, Spiced Tomato Jam, Uphoff Ham, Honey Crisp, Crostini
Butternut Squash & Wild Rice Salad
$18.00
100 Acre Greens, Apple Cider Vinaigrette, Wild Rice, Roasted Butternut Squash, Gorgonzola, Slab Bacon, Craisins, Honey Crispy Apples, Spiced Nuts, Bourbon Cider Gastrique
Pub Cheese Burger
$18.00
English Hollow Pub Cheese, Steak House Seasoned 8oz Niman Ranch Beef Patty, Tart Cherry Steak Sauce, Arugula, Truffle Peppercorn Mayo, House Pickles, Bacon Jam, Shoe String Potatoes, BSB Seeded Bun
Pass
Slightly oversized main plates that you can Pass around the table.
Cedar Plank Steelhead Trout
$35.00
Smoked maple mustard glaze, everything potato waffle, dill creme fraiche, trout roe
Roasted Mushroom Cacio e Pepe
$26.00
Roasted Oyster & Shiitake Mushrooms, Bucatini, Confit Tomatoes, Montamore and Black Pepper Pan Sauce, Toasted Almonds, Parsley
Butter Chicken Thighs
$32.00
Kashmiri Spiced Bell and Evas Chicken Thighs, Creamy Butter Chicken Sauce, Garlic and Saffron Rice Jasmine Rice, Naan Bread, Cilantro
Pork Chop Schnitzel
$35.00
14 oz. Bone-in & Panko crusted pork chop, bacon roasted German potato salad (add an egg $3).
Beef Short Rib Gnocchi
$36.00
Tomato braised beef short rib, house-made potato gnocchi, balsamic braised red cabbage, spinach, mustard, braising reduction.
Story Hill Steak
$39.00
12oz certified Angus beef sirloin, coffee butter, quarry-style
Brunch is served Saturday & Sunday 9 a.m. to 2 p.m.
Crepes
Crêpe and Syrup
$8.00
Wisconsin maple syrup, powdered sugar (add meat $4).
Crêpe Monsieur
$16.00
Hickory smoked ham, Saxony alpine cheese, house-made pickles, dijonnaise, poached eggs, chives.
Berries, Bananas, and Cream Crêpe
$15.00
Fresh berries, bananas, vanilla egg cream, spiced nut granola streusel.
Crêp-urrito
$16.00
Two local scrambled eggs, Saxony alpine cheese, jalapeño mayo, cumin-spiced tomato sauce, roasted marble potatoes (add meat $4).
Short Story
Eggs, Meat, and Toast
$14.00
Two local eggs, choice of meat, roasted marble potatoes, rustic toast.
Frittata
$16.00
Local eggs, cherry wood bacon, house-dried tomatoes, aged carr valley cheddar, shredded potatoes, baby kale salad.
Broccoli Cheddar Egg Bake
$15.00
Egg Custard Soaked Bread, Fresh Broccolini, Cherrywood Bacon, Cheddar Cheese, Poached Eggs, Hollandaise, Baby Kale Salad, Roasted Marble Potatoes
Brunch Burger
$17.00
8 oz Niman Ranch Burger Patty, BSB Seeded Bun, Egg, Jalapeño Mayo, One Year Cheddar, Tomato, Onion, Lettuce, Roasted Marble Potatoes. (Add Bacon $4)
Illuminated Specialties
Shakshouka
$16.00
Two local eggs baked in cumin-spiced tomato sauce, smoked lentils, cilantro, goat cheese, sumac mayonnaise, flatbread.
Greek Yogurt Panna Cotta
$14.00
Fresh berries, banana, local honey, spiced roasted nuts, dark chocolate.
Pastries
Sausage Roll
$5.00
Zesty sausage link, grain mustard, puff pastry.
Brandy Chocolate Chip Cookie
$4.00
Seasonal Cookie
$4.00
House-Made Cinnamon Roll
$5.00
Seasonal Coffee Cake
$4.00
Toasts
Quark and Bread
$8.00
Rustic toast, Clock Shadow quark, house-made berry jam, local honey, spice roasted nuts.
Avocado Toast
$15.00
Rustic toast, smoked lentil puree, sliced avocado, cucumber, radish, olive oil, coarse sea salt.
Baked Tomato Bread
$9.00
Oven-toasted rustic bread, truffle creme fraiche, fresh sliced tomato, montamore cheese, fresh basil (add meat $3).
Sides
House Smoked Ham
$6.00
House-Made Sausage Patty
$6.00
Cherry Wood Bacon
$6.00
Fresh Fruit and Berries
$7.00
Rustic Toast (Two Slices)
$3.00
Two Local Eggs
$4.00
Roasted Marble Potatoes
$5.00
Kids menu for children 12 and under, please. Enjoying raw or undercooked meat, seafood, or eggs may affect your health.
Brunch
Served until 1 PM.
Plain Crepe
$4.00
With syrup (add Nuttela $1).
Berry Crepe
$6.00
With vanilla sauce.
Toast
$2.00
With housemade mixed berry jelly.
One Egg, Bacon, and Toast
$5.00
With housemade mixed berry jelly.
All Day
Kids Flatbread
$6.00
Marinara, montamore (add chicken $2, sausage $2 ).
Kids Macaroni
$4.00
Choice of buttered noodles, marinara, cheese sauce, fresh fruit, chefs veg, or side salad (add chicken $2, chicken meatball $3).
Chicken Fingers
$6.00
Panko breaded chicken breast, bbq sauce, choice of fresh fruit, chefs veg, or side salad.
Sides
Large Fruit
$6.00
Fresh berries and banana.
Chefs Vegetable
$4.00
Seasonal sauteed vegetable.
Kids Salad
$5.00
Mixed greens, cherry tomatoes, cucumbers, vinaigrette.
The Mid-Day Menu is served Tuesday-Saturday 3 p.m. to 4:45 p.m.
Mid-Day Menu
Chicken Jalapeño Soup
$7.00
Bell & Evans chicken, Masa dumplings, baby kale, avocado.
Roasted Cauliflower Salad
$12.00
Pesto, dried tomato, arugula, montamore, toasted almonds, chili flakes.
Chicken Meatballs
$12.00
Two house-made chicken meatballs, truffle honey, green peppercorn sauce, buttered pretzel knot.
Baked Provolone
$16.00
Woodstone-baked grande provolone, dried tomato, green olives, Italian herbs, chili flakes, lemon zest, rustic toast, Hundred Acre basil oil
Mushroom Flatbread
$14.00
Black Shoe Bakery flatbread, mushroom duxelles, roasted mushrooms, montamore, arugula, sherry syrup.
Butternut Squash & Wild Rice Salad
$18.00
Hundred Acre greens, apple cider vinaigrette, wild rice, roasted butternut squash, slab bacon, gorgonzola, craisins, spiced nuts, honeycrisp apple, bourbon cider gastrique.
Wisconsin Cheese Plate
$20.00
Roelli Red Rock cheddar, Marieke Fenugreek gouda, Door County Artisan butterkase, Satsuma cranberry mostarda, onion marmalade, sliced Uphoff ham, honey crisp apple, crostini.
For the Sweet Tooth
Strawberry Rhubarb Coffee Cake
$4.00
Peanut Butter Nutella Cookie
$4.00
Brandy Chocolate Chip Cookie
$4.00