Our menu
Lunch is served Tuesday-Friday 11 a.m. to 2 p.m.
Crepes
Crêpe Monsieur
$17.00
Hickory smoked ham, Saxony Alpine Cheese, house-made pickles, dijonnaise, poached eggs, chives.
Crêp-urrito
$17.00
Two local scrambled eggs, Saxony Alpine Cheese, Jalapeño mayo, cumin-spiced tomato sauce, roasted marble potatoes (add meat $4).
Crêpe and Syrup
$9.00
Wisconsin maple syrup, powdered sugar (add meat $4).
Berries, Bananas, and Cream Crêpe
$16.00
Fresh berries, bananas, vanilla egg cream, spiced nut granola streusel.
Illuminated Specialties
Avocado Toast
$15.00
Rustic toast, smoked lentil puree, sliced avocado, cucumber, radish, olive oil, coarse sea salt.
Sirloin Steak Sandwich*
$19.00
Carved medium-rare Angus beef, shallot butter, arugula, truffle peppercorn mayonnaise, seeded roll, one side.
Burger on the Hill*
$16.00
Half Pound Midwest Hereford Patty, Two Year Sharp Cheddar, Jalapeño Mayo, Lettuce, Tomato, Red Onion, Pickle, our Seeded Bun, one side (add, fried egg $2, bacon $4).
Shakshouka*
$16.00
Two local eggs baked in cumin-spiced tomato sauce, smoked lentils, cilantro, goat cheese, sumac mayonnaise, naan
Italian Ham Bomber
$17.00
Warm Uphoff Ham, Montamore, Toasted French Roll, Pork Spread, Roasted Garlic Mayo, House Giardiniera, Arugula, Choice of One Side
Mushroom Gyro
$16.00
Greek Spiced Roasted Mushrooms, Naan Bread, Tzatziki, Tomato, Cucumber, Red Onion, Feta Cheese, Fresh Mint, Roasted Garlic Olive Oil, Choice of One Side
Kimchi Chicken Salad Wrap
$17.00
House Kimchi Chicken Salad Wrap, Red Cabbage, Cucumber, Cilantro, Roasted Cashews, Katsu Sauce, Naan Bread, Choice of One Side
Burrata or The Egg
$17.00
Rustic Toast, Pesto Creme Fraiche, Bruschetta, Burrata, Poached Egg, 100 Acres Greens, Montamore Cheese, Pickled Onion, Balsamic Glaze
Storied Salads and Soups
Butternut Squash & Wild Rice Salad
$18.00
Mixed Greens, Wild Rice, Apple Cider Vinaigrette, Roasted Butternut Squash, Slab Bacon, Craisins, Crispy Brussel Sprouts, Honey Crisp Apples, Spiced Nuts, Crumbled Gorgonzola, Bourbon Cider Gastrique
Smoked Trout Salad
$17.00
Cured & smoked steelhead trout, maple glazed pecans, radish, roasted fennel, baby kale, dill vinaigrette, crispy carrots.
Cast Iron Steak Salad
$19.00
Seared & Sliced Prime Hanger Steak, Mixed Greens, Montamore, Herb Roasted Potatoes, Oven Dried Tomatoes, Cured Olives, Basil Pesto, Citrus Vinaigrette, Croutons, Balsamic Glaze, Pickled Onion
Chicken Jalapeño Soup
$7.00
Bell & Evans chicken, masa dumplings, baby kale, avocado.
Sides
Roasted Caulifower Salad
$8.00
Dried tomatoes, arugula, pesto, almonds, chile flakes, montamore, citrus vinaigrette.
The Brutus
$6.00
Lacinato kale, broccolini, montamore, lemon tahini dressing, butter flake croutons, everything bagel seasoning.
Watermelon Tabbouleh
$6.00
Quinoa & Bulgur, Cucumber, Pickled Watermelon, Feta, Mint
Fresh Fruit
$7.00
Banana, strawberry, blackberry, blueberry.
Roasted Marble Potatoes
$5.00
Shallot butter, coffee seasoning.
Pastry
Brandy Chocolate Chip Cookie
$4.00
Seasonal Cookie
$4.00
House-Made Cinnamon Roll
$5.00
Dark Chocolate Chiffon Pie
$10.00
Upside Down Cherry Cake
$10.00
Seasonal Coffee Cake
$4.00
Dinner is served Tuesday-Saturday 5-9 p.m.
Bindings
Sides to bind your meal into a complete story!
Roast Caulifower Salad
$12.00
Pesto, Dried Tomato, Montamoré, Arugula, Toasted Almond, Chili Flakes.
Smoked Yukon Au Gratin
$15.00
Smoked Yukon potatoes, house ham, dill cream, carr valley one year cheddar, corn flake crust.
Seared Brussels Sprouts
$16.00
Caramelized Brussels Sprouts, Smoked Bacon, Dried Cranberries, Toasted Pecans, Hooks Gorgonzola Cheese, Garlic Aioli
Taste
Just a taste of some things new, special, and carefully created
Fresh Baked Butter Flake Rolls
$8.00/three rolls
Salted butter (additional rolls $3).
Chicken Meatball
$8.00
Truffle honey, green peppercorn sauce.
Crayfish Rangoons
$15.00
Domestic crayfish & cream cheese, scallions, fried stuffed wontons, pepper jam gastrique
Escargot
$17.00
Spotted cow pan sauce, fresh-baked pretzel, Saxony cheese.
Twin Mushroom Hand Pies
$16.00
Local mushroom duxelles, shredded Saxony and montamoré, sherry syrup, thyme almond gremolata
Baked Grande Provolone
$16.00
Woodstone-baked Grande Provolone, dried tomatoes, green olives, Italian herbs, lemon zest, rustic toast, Hundred Acre basil oil
Seared Eggplant
$16.00
Smoked Green Chile Zhoug, Myer Lemon Tahini Yogurt, Pine Nuts, Salted Tomato, Fresh Herbs
Share
Dishes to enjoy in the popular sharing plate style
Milwakee Beef Tartare
$18.00
Fresh Ground Certified Angus Beef, Roasted Garlic Aioli, Capers, Shallots, Trout Roe, Crostini, Maldon Sea Salt
Wisconsin Cheese Plate
$20.00
Emmi Roth Buttermilk Blue, LaClare Maple Bourbon Goat Cheese, Door County Butterkase, Cranberry Orange Mostarda, Sherry Poached Pears, Uphoff Ham, Honey Crisp Apples, Crostini
Pub Cheese Burger
$18.00
English Hollow Pub Cheese, Steak House Seasoned 8oz Niman Ranch Beef Patty, Tart Cherry Steak Sauce, Arugula, Truffle Peppercorn Mayo, House Pickles, Bacon Jam, Shoe String Potatoes, BSB Seeded Bun
Butternut Squash & Wild Rice Salad
$18.00
100 Acre Greens, Apple Cider Vinaigrette, Wild Rice, Roasted Butternut Squash, Gorgonzola, Slab Bacon, Craisins, Honey Crispy Apples, Spiced Nuts, Bourbon Cider Gastrique
We Gotta Burrata
$18.00
Tomato Jam, Burrata Mozzarella, Onion Marmalade, Arugula, Chili Tomato Vinaigrette, Toasted Pistachio, Crispy Capers, Balsamic Glaze, Rustic Toast
Pass
Slightly oversized main plates that you can Pass around the table.
Cedar Plank Steelhead Trout
$35.00
Smoked maple mustard glaze, everything potato waffle, dill creme fraiche, trout roe
Butter Chicken Thighs
$34.00
Kashmiri Spiced Bell And Evans Thighs, Creamy Cashew Butter Chicken Sauce, Garlic and Saffron Jasmine RIce, Naan Bread, Cilantro
Puttanesca Pork Tenderloin
$34.00
10oz Duroc Pork Tenderloin, Herb Crust, Creamy Polenta, Puttanesca Pan Sauce, Pesto Crunch, Balsamic Glaze, MKE Microgreens
Beef Short Rib Gnocchi
$36.00
Red Wine braised beef short rib, house-made potato gnocchi, balsamic braised red cabbage, spinach, mustard, braising reduction.
Roasted Mushroom Cacio e Pepe
$26.00
Roasted Oyster & Shiitake Mushrooms, Bucatini, Confit Tomatoes, Montamore and Black Pepper Pan Sauce, Toasted Almonds, Parsley
Story Hill Steak
$38.00
12oz certified Angus beef sirloin, coffee butter, quarry-style (Make it MKE Style! Cheese Curds, Demi, Shallots, Gherkin +$7)
Brunch is served Saturday & Sunday 9 a.m. to 2 p.m.
Crepes
Crêpe and Syrup
$8.00
Wisconsin maple syrup, powdered sugar (add meat $4).
Crêpe Monsieur
$16.00
Hickory smoked ham, Saxony alpine cheese, house-made pickles, dijonnaise, poached eggs, chives.
Berries, Bananas, and Cream Crêpe
$15.00
Fresh berries, bananas, vanilla egg cream, spiced nut granola streusel.
Crêp-urrito
$16.00
Two local scrambled eggs, Saxony alpine cheese, jalapeño mayo, cumin-spiced tomato sauce, roasted marble potatoes (add meat $4).
Short Story
Eggs, Meat, and Toast
$14.00
Two local eggs, choice of meat, roasted marble potatoes, rustic toast.
Frittata
$16.00
Local Eggs, Cherrywood Bacon, House-Dried Tomatoes, Hook's One Year Cheddar, Shredded Potatoes, 100 Acre Greens Salad.
Mushroom & Spinach Waffle
$17.00
Wild Mushroom & Spinach Bread Pudding Waffle, Mushroom Duxelle, Roasted Broccolini, 100 Acre Greens, Feta Cheese, Truffle Oil, Poached Eggs, Smoked Shallot Marmalade
Brunch Burger
$17.00
8 oz Niman Ranch Burger Patty, BSB Seeded Bun, Egg, Jalapeño Mayo, One Year Cheddar, Tomato, Onion, Lettuce, Roasted Potatoes. (Add Bacon $4)
Illuminated Specialties
Shakshouka
$16.00
Two local eggs baked in cumin-spiced tomato sauce, smoked lentils, cilantro, goat cheese, sumac mayonnaise, flatbread.
Greek Yogurt Panna Cotta
$14.00
Fresh berries, banana, local honey, spiced roasted nuts, dark chocolate.
Pastries
Sausage Roll
$5.00
Zesty sausage link, grain mustard, puff pastry.
Brandy Chocolate Chip Cookie
$4.00
Seasonal Cookie
$4.00
House-Made Cinnamon Roll
$5.00
Seasonal Coffee Cake
$4.00
Toasts
Quark and Bread
$8.00
Rustic toast, Clock Shadow quark, house-made berry jam, local honey, spice roasted nuts.
Avocado Toast
$15.00
Rustic toast, smoked lentil puree, sliced avocado, cucumber, radish, olive oil, coarse sea salt.
Baked Tomato Bread
$9.00
Oven-toasted rustic bread, truffle creme fraiche, fresh sliced tomato, montamore cheese, fresh basil (add meat $3).
Sides
House Smoked Ham
$6.00
House-Made Sausage Patty
$6.00
Cherry Wood Bacon
$6.00
Fresh Fruit and Berries
$7.00
Rustic Toast (Two Slices)
$3.00
Two Local Eggs
$4.00
Roasted Marble Potatoes
$5.00
The Mid-Day Menu is served Tuesday-Saturday 3 p.m. to 4:45 p.m.
Mid-Day Menu
Chicken Jalapeño Soup
$7.00
Bell & Evans chicken, Masa dumplings, baby kale, avocado.
Roasted Cauliflower Salad
$12.00
Pesto, dried tomato, arugula, montamore, toasted almonds, chili flakes.
Chicken Meatballs
$12.00
Two house-made chicken meatballs, truffle honey, green peppercorn sauce, buttered pretzel knot.
Baked Provolone
$16.00
Woodstone-baked grande provolone, dried tomato, green olives, Italian herbs, chili flakes, lemon zest, rustic toast, Hundred Acre basil oil
Mushroom Flatbread
$14.00
Black Shoe Bakery flatbread, mushroom duxelles, roasted mushrooms, montamore, arugula, sherry syrup.
Butternut Squash & Wild Rice Salad
$18.00
Hundred Acre greens, apple cider vinaigrette, wild rice, roasted butternut squash, slab bacon, gorgonzola, craisins, spiced nuts, honeycrisp apple, bourbon cider gastrique.
Wisconsin Cheese Plate
$20.00
Roth Buttermilk Blue, Carr Valley Mobay, Marieke Cumin Gouda, Spiced Tomato Jam, Red Onion & Rhubarb Chutney, Uphoff Ham, Honeycrisp Apple, Crostini
For the Sweet Tooth
Carrot Cream Cheese Coffee Cake
$4.00
Strawberry Rye Cookie
$4.00
Brandy Chocolate Chip Cookie
$4.00
Daily Pie
$5.00