We source for quality first, and we work with local suppliers for all things doable. We cook foods inspired by the Upper Midwest with global technique.

We'll have a BKC-style to-go Fish Fry on Fridays!

Story Hill BKC will be open for to-go!

Dinner, 4:00-8:00 p.m. Friday & Saturday. We'll start taking preorders for dinner at 2 p.m. via 414-539-4424

Brunch, 9:00 a.m. to 1:00 p.m. Saturday & Sunday. We'll start taking preorders for brunch at 8 a.m. via 414-539-4424


Menu to be posted here (menus will be subject to change). For the safety of our team and our guests, we ask that payments be made in advance of food card-drop via charge transaction. We cannot allow guests inside BKC — we'll bring orders out to your car for curbside car-drop!


Ask about adding wine and beer to your order!

Story Hill's Oldest Fashion Kit

1 bottle of Ezra Brooks Kentucky Bourbon, 32oz Story Hill Old Fashioned Mix, 24 Amerena cherries — built for 8 Old Fashioneds $44

Story Hill Jalapeño Paloma Kit

1 bottle Exotico Tequila Blanco, 1 bottle Paloma mix (fresh grapefruit, fresh lime, jalapeños, rosemary, simple syrup), 1 lime — makes 8 cocktails $49

Story Hill Bloody Mary Kit

1 bottle New Amsterdam vodka, 32oz Story Hill Bloody Mary Mix, housemade pickles, beef sticks, 4 Miller Lite chasers $38

"Make Your Own Mimosa" Package

A bottle of bubbly, 24oz of fresh OJ $20

Bellini Kit

A bottle of bubbly, 10oz Bellini mix (fresh blood orange, grapefruit, simple syrup), good for four bellinis $20

Sparkling Feature

La Contesse Rosé Sparkling, Spumante Brut Rosé, Treviso, Italy $12

—while supplies last–

Dinner, Friday, June 5

served 4:00 p.m. to 8:00 p.m.

orders begin at 2:00 p.m. via 414-539-4424

Soup & Salad

Smoked Fish Chowder, $5 (12oz cup)

Spring Veggie & Bacon Soup, $5 (12oz cup)

Curbside Salad, mixed greens, cucumber, cherry tomatoes, lemon vinaigrette $9 — salad for two $17


Cornflake-Crusted Haddock, fresh cornflake-crusted haddock, potato pancake, tartar sauce, creamy coleslaw, lemon wedge $15 or for two $28

Hot Loin Bacon & Rolls, house-cured and smoked loin bacon in pork gravy, sliced house pickles, two seeded buns $12 — dinner for two $22

Braised Beef Short Rib, slow-roasted beef short rib, whipped potatoes, roasted broccoli, mushroom bolognese, dinner roll $21 — dinner for two $38

Coffee BBQ Chicken Dinner, Bell & Evans chicken thighs, Valentine coffee BBQ sauce, macaroni and cheese, creamy coleslaw, roasted broccoli $18 or for two $34

On Bread

BKC Burger, half-pound burger patty, Black Shoe Bakery seeded bun, caramelized onions, jalapeño mayo, American cheese, roasted marble potatoes $13

Mushroom Flatbread, Black Shoe Bakery flatbread, oyster mushrooms, Roth Grand Cru Alpine cheese, truffle mayo $14


Macaroni & Cheese, Carr Valley cheddar, panko-cheese crust $5

Roasted Broccoli, $5

Roasted Potatoes, baby reds, coffee butter$5


Rhubarb Cobbler, whipped cream $6

Dark Chocolate Chiffon Pie, whipped cream $6

House-Made Cinnamon Roll, cream cheese frosting $3


Brunch Sparkling

Almond Sparkling, Stone's Throw Angelique, Lodi, CA/Door County, WI — inspired by northern Italy, an almond-flavored sparkler $22

Rosé Sparkling, Scharffenberger, Brut Rosé Excellence, Mendocino, CA $28

Prosecco, Riondo, Italy $14

Sparkling, Lucien Albrecht, Cremant d'Alsace, France $22


Wine To-Go

Cava, Santa Monica, Spain $12

Sparkling, J.J. Vincent, Cremant de Bourgogne, Brut, France $24

Chardonnay, Cambria, Katherine's Vineyard, Napa Valley, CA $20

Chardonnay, Rickshaw, California $12

Sauvignon Blanc, Hess, Shirtail Ranches, North Coast, CA $12

Sauvignon Blanc, Saint Clair, Marlborough, New Zealand $20

Pinot Grigio, Terlato, Friuli, Italy $20

Riesling, Dr. Hermann, Mosel, Germany $17

Grüner Veltliner, Birgit Eichinger, Kamptal, Austria $18

White Grenache, Brotte, Côtes du Rhône, France $18

White Blend – Chenin Blanc & Viognier, Terra d'Oro, Clarksburg, CA $15

Rosé, Le Charmel, Loire, France $12

Cabernet Sauvignon, Revelry, Columbia Valley, WA $19

Cabernet Sauvignon, Alcance, Gran Reserva, Valle Del Maule, Chile $24

Merlot, Velvet Devil, Washington State $12

Cabernet Franc, Cosentino, "The Franc," Lodi, CA $18

Barbera d'Asti, Luca Bosio, Piedmont, Italy $14

Pinot Noir, Argyle, Willamette Valley, OR $24

Pinot Noir, Cherry Tart, Monterey/Sonoma, CA $12

Zinfandel, Dry Creek Vineyard, Sonoma County, CA $20

Zinfandel, Klinker Brick, Old Vine, Lodi, CA $18

Shiraz, Mother's Milk, Barossa, Australia $20

Malbec, Paz, Mendoza, Argentina $20

Red Blend, Jax, Y3 Taureau, Napa Valley, CA $20


Miller Lite $2

Riverwest Stein $3

Blue Moon $3

Spotted Cow $3

Lakefront Maibock $3

Lakefront New Grist $3

New Glarus Two Women Lager $3

Third Space Moca Java $3

Surly Furious IPA $3

Hinterland For Fruit Sake Sour $3

One Barrel Brewing Wille Wee Heavy Scotch Ale $3

Dogfish Head 75-min IPA $3

Bell's Arabicadabra Coffee Milk Stout $3

Central Waters Mudpuppy Porter $3


—prices include growlers–

Third Space Happy Place, 32oz $12, 64oz $16

Lakefront Riverwest Stein, 32oz $11, 64oz $15

Deschutes HandUp IPA, 32oz $12, 64oz $16

Abita Macchiato Espresso Milk Stout, 32oz $15, 64oz $19

Great Lakes Chillwave 2x IPA, 32oz $15, 64oz $19

Lakefront Maibock, 32oz $14, 64oz $18

Finnriver Pear Cider, 32oz $16, 64oz $20


Prices and offering subject to change and availability.



5100 W. Bluemound Rd. Milwaukee, Wisc.

PH 414-539-4424