We source for quality first, and we work with local suppliers for all things doable. We cook foods inspired by the Upper Midwest with global technique.

We'll have a BKC-style to-go Fish Fry on Fridays!

Story Hill BKC will be open for to-go!

Dinner, 4:00-7:00 p.m. Wednesday & Thursday; 4:00-8:00 p.m. Friday & Saturday. We'll start taking preorders for dinner at 2 p.m. via 414-539-4424

Brunch, 9:00 a.m. to 1:00 p.m. Saturday & Sunday. We'll start taking preorders for brunch at 8 a.m. via 414-539-4424

Menu to be posted here (menus will be subject to change). For the safety of our team and our guests, we ask that payments be made in advance of food card-drop via charge transaction. We cannot allow guests inside BKC — we'll bring orders out to your car for curbside car-drop!

Ask about adding wine and beer to your order!

"Make Your Own Mimosa" Package

A bottle of Santa Monica Cava and 32oz of fresh OJ $20

Bloody Mary Package

A liter bottle of Wheatly Vodka – or — a liter bottle of Prairie Gin, 32oz of our house Bloody Mary mix, pickle spears, beef sticks $38

—while supplies last–

Dinner menu, Wednesday, April 8

"Soup & Salad"

Smoked Fish Chowder, smoked lake fish, bacon $5 (12oz cup)

Creamy Tomato Soup, $5 (12oz cup)

Curbside Salad, mixed greens, cucumber, cherry tomatoes, lemon vinaigrette $9 or salad for 2 people $17


BKC Meatloaf Dinner, ground Angus beef sirloin, ground Duroc pork, caper-pork demi, whipped potatoes, daily vegetable, dinner roll $16 or meatloaf dinner for 2 $29

Coffee BBQ Chicken Dinner, Bell & Evans chicken thighs, Valentine coffee BBQ sauce, creamy coleslaw, macaroni and cheese, daily vegetable $18 or dinner for 2 $34

Braised Beef Short Rib, slow-roasted beef short rib, whipped potatoes, daily vegetable, roasted tomato-veal demi, dinner roll $21 or dinner for two $38

Smoked Tofu Tacos, local tortillas, smoked tofu & black beans, siracha aioli, avocado, cilantro, lime marinaded cabbage, Spanish rice $16 or dinner for 2 $30

"On Bread"

BKC Burger, half-pound burger patty, Black Shoe Bakery seeded bun, caramelized onions, roasted garlic mayo, American cheese, roasted marble potatoes $13

French Dip Wrap, sliced slow-roasted beef sirloin, naan bread, caramelized onions, roasted garlic mayo, aged provolone, Saxony beef jus, roasted marble potatoes $12


Macaroni & Cheese, Carr Valley cheddar, panko-cheese crust $5

Seared Brussels Sprouts, caramelized shaved Brussels sprouts $5

Roasted Potatoes, baby red and yukon, coffee butter $5


Dark Chocolate Chiffon Pie, whipped cream $6

Oversized Cookies choice of daily selection $3

House-Made Cinnamon Roll, with cream cheese frosting $3

Sparkling Wine To-go

Santa Monica Cava, Spain $12

Perelada Brut Rosé Cava, Spain $14

J Sparkling, California Cuvée, California $23

Scharffenberger, Brut Rosé Excellence, Mendocino, CA $28


Chardonnay, Rickshaw, California 2016 $12

Pinot Grigio, Stella Di Notte, Italy 2016 $12

Pinot Noir, Cherry Tart, Monterey/Sonoma, CA 2015 $12

Merlot, Velvet Devil, Washington State 2017 $12


Miller Lite $2

Pabst Blue Ribbon $2

Riverwest Stein $3

Blue Moon $3

Spotted Cow $3

Even More Wine To-go

Prosecco, Gran Passione, Veneto, Italy — citrus and spring-blossom aromas, easygoing palate with white peach notes. $14

Sparkling, J Winery, Cuvée, Russian River Valley, CA — approachable, lively palate with layered notes of pear and honeysuckle. $23

Chardonnay, Lincourt, Steel Unoaked, Sta. Rita Hills, CA – flavors of white flowers and lime with a refreshing finish $19

Chardonnay, Sebastiani, North Coast, CA – aromas and flavors of yellow apple, ripe peach fruit and buttered toast. $14

Sauvignon Blanc, Sola, Columbia Valley, WA – juicy citrus with tropical notes, crisp acidity leading to a lengthy finish $12

Sauvignon Blanc, Emmolo, Napa Valley, CA – aromas of white peach and a hint of guava, lively acidity, flavors of peach and honeydew $17

Pinot Grigio, Terlato, Friuli, Italy – scents of ripe orchard fruit, juicy yellow pear and a hint of citrus on the palate, bright finish $20

Chenin Blanc, MAN, Coastal, South Africa – crispy, light-bodied wine, stonefruit and apple on palate, minerality and well-rounded mouthfeel $10

Albariño, Burgans, Rias Baixas, Spain – hints of ripe apples, apricots and peach aromas, off-dry, clean acidity, mineral-dominated finish $18

White Grenache, Brotte, Côtes du Rhone, France – round, with notes of peach and apricot, displays excellent freshness and length $18

Cabernet Sauvignon, Revelry, Columbia Valley, WA – deep red fruit, defined tannic structure, 16 months in French oak, dark chocolate, balanced acidity. $19

Cabernet Sauvignon, Smith and Hook, Central Coast, CA – plum, black cherry and vanilla on the nose, impressive mouthfeel with flavors of black fruit and pepper $20

Merlot, Toad Hollow, Sonoma County, CA – black cherry and chocolate-covered hazelnut, round flavors of cranberry and blueberry $18

Syrah/Grenache, Bila-Haut, Côte du Roussillon, France - a blend of Syrah, Grenache and Carignan, aromas of black cherry, nice expression of terroir $14

Red Blend, Xavier, Côtes du Rhône, France – old vine Grenache blended with Mourvèdre and Syrah, elegant with juicy black fruit flavors, peppery finish $14

Pinot Noir, Argyle, Willamette Valley, OR – bright and fresh, pure fruit with silky texture, peppery center around bright cranberry and citrus $24

Pinot Noir, Bouchard Père & Fils, Burgundy, France - cherry and strawberry with smoky mineral aromas and flavors, lean and long finish with hint of spice $19

Zinfandel, Dry Creek Vineyard, Sonoma County, CA – ripe boysenberry and spicy dark chocolate, complex and bright acidity, silky smooth tannins $20

Tempranillo, Cune, Riserva, Rioja, Spain – dry, leathery berry and currant aromas, ripe vintage, firmly tannic and well-built with a hint of oak $20

Malbec, Paz, Mendoza, Argentina – jammy plum, prickly berry fruits and spice, slight herbal finish, drying and gripping tannins $20

Prices and offering subject to change and availability.


5100 W. Bluemound Rd. Milwaukee, Wisc.

PH 414-539-4424