Kitchen

We source for quality first, and we work with local suppliers for all things doable. We cook foods inspired by the Upper Midwest with global technique.

We'll have a BKC-style to-go Fish Fry on Fridays!

Story Hill BKC will be open for to-go!

Dinner, 4:00-7:00 p.m. Wednesday & Thursday; 4:00-8:00 p.m. Friday & Saturday. We'll start taking preorders for dinner at 2 p.m. via 414-539-4424

Brunch, 9:00 a.m. to 1:00 p.m. Saturday & Sunday. We'll start taking preorders for brunch at 8 a.m. via 414-539-4424

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Menu to be posted here (menus will be subject to change). For the safety of our team and our guests, we ask that payments be made in advance of food card-drop via charge transaction. We cannot allow guests inside BKC — we'll bring orders out to your car for curbside car-drop!

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Ask about adding wine and beer to your order!

Story Hill's Oldest Fashion Kit

1 bottle of Ezra Brooks Kentucky Bourbon, 32oz Story Hill Old Fashioned Mix, 24 Amerena cherries — built for 8 Old Fashioneds $44

Story Hill Jalapeño Paloma Kit

1 bottle Exotico Tequila Blanco, 1 bottle Paloma mix (fresh grapefruit, fresh lime, jalapeños, rosemary, simple syrup), 1 lime — makes 8 cocktails $49

Story Hill Bloody Mary Kit

1 bottle New Amsterdam vodka, 32oz Story Hill Bloody Mary Mix, housemade pickles, beef sticks — the build for 6 Bloody Marys $32

"Make Your Own Mimosa" Package

A bottle of bubbly, 24oz of fresh OJ $20

Bellini Kit

A bottle of bubbly, 5oz Bellini mix (fresh blood orange, grapefruit, simple syrup), good for four bellinis $24

Sparkling Feature

La Contesse Rosé Sparkling, Spumante Brut Rosé, Treviso, Italy $12

—while supplies last–

Brunch, Sunday, May 24

served 9:00 a.m. to 1:00 p.m.

orders begin at 8:00 a.m. via 414-539-4424

Valentine Cold Brew Coffee — $3.50

Fresh OJ — 12oz – $3

SPORTea — $3

Crêpes

Crêpe Monsieur, house-smoked ham, Saxony and aged provolone cheese, pickles, dijonnaise, two poached eggs $13

Crêpuritto, scrambled eggs, Saxony and aged provolone cheese, jalapeño mayo, cumin-tomato sauce $12 (add bacon +$2)

Crêpe 'n Syrup, Wisconsin maple syrup, powdered sugar $7

Frenchy Dippy Crêpe, beef sirloin, roasted bell peppers & onions, aged provolone cheese, Saxony beef jus, two baked eggs $15

Mains

Eggs, Meat, Toast, two baked eggs, rustic toast, roasted marble potatoes, bacon $11

Shakshouka, cumin-tomato pepper sauce, two baked eggs, smoked lentils, sumac mayo, goat cheese, naan bread $13

Chicken & a Biscuit Benny, roasted and pulled Bell & Evans chicken, buttermilk biscuits, chicken piccata sauce, two poached eggs, hollandaise, roasted marble potatoes, baby kale salad$14

On Bread

BKC Burger, half-pound burger patty, Black Shoe Bakery seeded bun, caramelized onions, jalapeño mayo, American cheese, roasted marble potatoes $13

Avocado Toast, rustic toast, sliced avocado, cucumber, smoked lentil purée, mixed green salad $12

Sides

Roasted Marble Potatoes $5

Cherrywood Smoked Bacon $5

Mixed Greens Salad, lemon vinaigrette $5

Sausage Roll, zesty breakfast sausage, whole grain mustard, puff pastry $5

Desserts

Dark Chocolate Chiffon Pie, whipped cream $6

Brandy Chocolate Chunk Cookie, $3

House-Made Cinnamon Roll, cream cheese frosting $3

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Take-And-Heat Meals

cooked, cold, ready to reheat with instructions

Take-And-Heat Mains

Hot Loin Bacon & Rolls, house-cured and smoked loin bacon in pork gravy, sliced house pickles, seeded buns — 1 pound, 4 rolls, 1 side $26 (Add 1 pound and 4 rolls $15

Braised Beef Short Rib, red wine-braised boneless short rib, mushroom-veal demi, two sides, feeds three to four $55

Take-And-Heat Sides

Herb-Roasted Baby Red Potatoes, feeds three to four $15

Roasted Asparagus, feeds three to four $15

Macaroni & Cheese, feeds three to four $15

Roasted Brussels Sprouts, with bacon, feeds three to four $15

Take-And-Heat Breads

6-pack of Seeded Dinner Rolls, side of salted butter $3

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Brunch Sparkling

Almond Sparkling, Stone's Throw Angelique, Lodi, CA/Door County, WI — inspired by northern Italy, an almond-flavored sparkler $22

Rosé Sparkling, Scharffenberger, Brut Rosé Excellence, Mendocino, CA $28

Prosecco, Riondo, Italy $14

Sparkling, Lucien Albrecht, Cremant d'Alsace, France $22

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Wine To-Go

Cava, Santa Monica, Spain $12

Sparkling, J.J. Vincent, Cremant de Bourgogne, Brut, France $24

Chardonnay, Cambria, Katherine's Vineyard, Napa Valley, CA $20

Chardonnay, Rickshaw, California $12

Sauvignon Blanc, Hess, Shirtail Ranches, North Coast, CA $12

Sauvignon Blanc, Saint Clair, Marlborough, New Zealand $20

Pinot Grigio, Terlato, Friuli, Italy $20

Riesling, Dr. Hermann, Mosel, Germany $17

Grüner Veltliner, Birgit Eichinger, Kamptal, Austria $18

White Grenache, Brotte, Côtes du Rhône, France $18

White Blend – Chenin Blanc & Viognier, Terra d'Oro, Clarksburg, CA $15

Rosé, Le Charmel, Loire, France $12

Cabernet Sauvignon, Revelry, Columbia Valley, WA $19

Cabernet Sauvignon, Alcance, Gran Reserva, Valle Del Maule, Chile $24

Merlot, Velvet Devil, Washington State $12

Cabernet Franc, Cosentino, "The Franc," Lodi, CA $18

Barbera d'Asti, Luca Bosio, Piedmont, Italy $14

Pinot Noir, Argyle, Willamette Valley, OR $24

Pinot Noir, Cherry Tart, Monterey/Sonoma, CA $12

Zinfandel, Dry Creek Vineyard, Sonoma County, CA $20

Zinfandel, Klinker Brick, Old Vine, Lodi, CA $18

Shiraz, Mother's Milk, Barossa, Australia $20

Malbec, Paz, Mendoza, Argentina $20

Red Blend, Jax, Y3 Taureau, Napa Valley, CA $20

Beer

Miller Lite $2

Riverwest Stein $3

Blue Moon $3

Spotted Cow $3

Lakefront Maibock $3

Lakefront New Grist $3

New Glarus Two Women Lager $3

Third Space Moca Java $3

Surly Furious IPA $3

Hinterland For Fruit Sake Sour $3

One Barrel Brewing Wille Wee Heavy Scotch Ale $3

Dogfish Head 75-min IPA $3

Bell's Arabicadabra Coffee Milk Stout $3

Central Waters Mudpuppy Porter $3

Growlers

—prices include growlers–

Third Space Happy Place, 32oz $12, 64oz $16

Lakefront Riverwest Stein, 32oz $11, 64oz $15

Bell's Two Hearted Ale, 32oz $12, 64oz $16

Abita Macchiato Espresso Milk Stout, 32oz $15, 64oz $19

Great Lakes Chillwave 2x IPA, 32oz $15, 64oz $19

Lakefront Maibock, 32oz $14, 64oz $18

Finnriver Pear Cider, 32oz $16, 64oz $20

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Prices and offering subject to change and availability.

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5100 W. Bluemound Rd. Milwaukee, Wisc.

PH 414-539-4424