Friday Fish & Free Friday Tasting

For the first Friday of the season, February 16, we’re cooking up Pan-Fried Perch for dinner, dusted in polenta, with a potato rösti, apple beurre blanc, and Central Greens Red Rambo micro greens. That’s what we mean by “Upper Midwest.” Also, on the regular dinner menu, a German-inspired Catfish Schnitzel. We pound it out nice and flat, panko crust it, and pan-fry to perfection with pickled veggies, remoulade, and watercress.

And if you haven’t given up wine, our Free Friday Tasting is in effect as usual Feb. 16 from 4-6 p.m., and again on Saturday, Feb. 17, 12-3 p.m. Here’s what we’re trying this week.

Michel Chapoutier, Bila-Haut Rosé, Pays D’oc, France 2016 — a lightly fragrant rosé, with notes of strawberry and pear. Light and peppy on the palate, with a refreshing acidity and lip-smacking finish. Ready to go right now. Shop $11.

William Hill, Cabernet Sauvignon, Central Coast, CA 2015 — Easygoing, yet no pushover. Enjoy with grilled or roasted meats, obviously, but this would do fantastically well with any dish including mushrooms. Cassis and currant — the dried berries up front — with brighter, fresher berries on the finish. Shop $14.

Colonia Las Liebres, Bonarda, Mendoza, Argentina 2013 — Perhaps you’re not hip to Bonarda (also known as Charbono in California), but it is definitely worth checking out, especially if you like Malbec. This is an Italian varietal planted in the same famous Malbec region of Argentina. Lots of dark fruit, richness, spice. Full-bodied, but balanced by an acidity that keeps this deep, dark wine approachable. Shop $12

Enjoy our Free Friday Tasting, whether you’re buying a case or just in for a taste, 4-6 p.m. at Story Hill BKC.


Sun 9am-2pm


Tue-Fri 11am-9pm

Sat 9am-9pm

Shop always closed by 9pm

Bar & Shop Only 2-3pm, 4:45-5pm Menus


5100 W. Bluemound Rd. Milwaukee, Wisc.

PH 414-539-4424



DRINKS 2pm-6pm; MENU 3pm-4:45pm

$2 off tap cocktails

$2 off tap beer

$5 featured wine by the glass

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