“Under the city of Grand Rapids thousands of barrels of beer are aging…”
Founders brews some excellent beers, and only makes them more exciting through one of the country’s most extensive barrel-aging program. Join us for our next Bar Bites beer dinner, featuring 5 barrel-aged beer-paired courses.
Story Hill’s culinary team is crafting original dishes to pair with Founders’ Frootwood, Doom, Lizard of Koz, Backwoods Bastard, and KBS.
Founders Brewing Barrel-Aged Bar Bites Beer Dinner
Milwaukee Film’s Festival kicks off Sept. 28, and features a feast of film (including food-related features) through Oct. 12.
Join us Saturday, Sept. 30 for the U.S. premiere of “Schumann’s Bar Talks,” in which the famous Munich barman travels the world learning from other master bartenders, 4:30 p.m. at the Oriental Theatre.
THEN: Join us for “The Craft of the Cocktail” afterparty. It’s at 1924 E. Kenilworth Pl., 6:30–8:30 p.m. 9/30; $10 cash at the door gets you drinks sampling and appetizers from Story Hill BKC, Bryant’s Cocktail Lounge & the Jazz Estate, Goodkind, Dock 18 Cocktail Lab, Badger Liquor, Vurmeteria, Sprezzatura, and Boone & Crockett!
Community Partner: “New Chefs On The Block”
Our Community Partner film is “New Chefs On The Block,” which looks at two young chefs trying to open new restaurants in Washington, D.C., one of the hottest and most competitive markets in the country.
“You have to accept that you’re not right most of the time… Restaurant’s a tough business, man. But it’s fun.”
We’re rolling out the barrel for our annual Bar Bites Beer Bash.
Bar Bites Beer Bash is our annual walk-around tasting with food pairing stations on Monday, August 28. Tickets are available at Story Hill BKC for $60, which include beer tastings, food, tax and gratuity. 414-539-4424,[email protected] Breweries include: Bell’s, Door County, Surly, New Glarus, Lakefront, Abita, Hinterland, O’so, Deschutes, Uinta, Black Husky, and Central Waters.
Join us for dinner on Wednesday, August 16, to support Milwaukee Metro Voices (MMV), which honors, celebrates and promotes vocal music by providing a performance and educational environment which fosters the personal and social growth of singers and musicians. MMV creates programs which contribute to the cultural life of the metropolitan Milwaukee area, southeastern Wisconsin and beyond.
We’ll contribute 15% of food sales that evening to Milwaukee Metro Voices, from 5 p.m. to 9 p.m.
We’ll also feature a “wine pull” – one mixed mystery case wine, half red and half white, available for $20 per bottle. You get what you grab, if you’re enjoying it here or at home, while supply lasts. Wine pull proceeds go entirely to Milwaukee Metro Voices. Make your dinner reservation by calling 414-539-4424 or emailing [email protected].
Through summer, we’re serving on our sidewalk patio in our beautiful neighborhood of Story Hill, weather permitting. Join us for weekday lunch, weekend brunch, Happy Hour cocktailing, or to enjoy our share plate-style dinner. On Saturday and Sunday, the patio is available for brunch seating starting at 10 a.m., weather permitting.
Our multi-talented manager Tracey designed our planters with herb gardens and pineapple plants. Taking in these lush and fragrant planters are worth the trip alone!
We’re opening an hour early on Father’s Day, this Sunday, June 18, to serve brunch. We’ll open the doors at 8 a.m. to give everyone a chance to enjoy brunch on what hopefully will be a beautiful summer day.
If you’re shopping for Father’s Day gifts, we have beer, wine, and whiskey for the fathers that appreciate “the good stuff.” Here are some of our premium whiskies available in the shop:
• Michter’s 10-year Bourbon
• Michter’s 10-year Rye
• Michter’s Barrel Strength Rye
• WhistlePig 15-year Rye
• WhistlePig Old World Rye
• Knob Creek 2001 Bourbon
• Booker’s Limited Edition Rye
• Jameson The Cooper’s Croze Irish Whiskey
• Green Spot Irish Whiskey
• Yellow Spot Irish Whiskey
• Jefferson’s Groth Reserve Cask Bourbon
• Jefferson’s Prichard Hill Cask Bourbon
• Laphroig Lore Scotch
• The Macallan Double Cask Scotch
• High West Yippee Ki-Yay Rye
• Wild Turkey Master’s Keep Boubon
• Wild Turkey Generations Bourbon
• Yamazaki 12-year Whiskey
• Yamazaki 18-year Whiskey
And of course, our 1792 private label Black Shoe Bourbon…always great! … especially for just $32.
We’re excited to announce the next beer dinner in our Bar Bites series, and it’s a great match-up: Bell’s Brewery of Kalamazoo, Michigan. Since opening as a homebrew supply store in 1983, Bell’s has grown to produce beloved seasonal and specialty beer in the Upper Midwest such as Oberon, Two Hearted Ale, and Hopslam.
On Monday, June 12, enjoy a 5-courses paired with Bell’s beer at Story Hill BKC starting at 6 p.m. $65 includes dinner, reception, and pairings; gratuity and tax not included. For reservations, call Story Hill BKC at 414-539-4424 or email [email protected].
Join us for dinner on Tuesday, June 20, to support Stepping Stone Farms, a non-profit horse rescue and therapeutic facility in Franksville that serves the needs of people in the South East Wisconsin area. UPDATE: Thanks to your generosity, this evening contributed $1,067 to Stepping Stone Farms.
We’ll contribute 20% of food sales that evening to Stepping Stone Farms, from 5 p.m. to 9 p.m.
We’ll also feature a “wine pull” – one mixed mystery case of red wine, and one mixed mystery case of white wine, available for $20 per bottle. You get what you grab, if you’re enjoying it here or at home, while supply lasts. Wine pull proceeds go entirely to Stepping Stone Farms. Make your dinner reservation by calling 414-539-4424 or emailing [email protected].
Parking is available across the street for Story Hill BKC guests in single file along the Western curb of Central Greens driveway. Additional parking lot behind Central Greens available after 4 p.m., or any time on Sunday. No overnight parking, please.
Join us Monday, May 1 for a European-themed four-station tasting dinner. “Spring in Europe” celebrates the food, drink and culture of Europe. Enjoy beer and wine pairings from Bofferding and Domaines Vinsmoselle. Menu includes…
Cheese Display: Apricoit Onion Tart, Cherry Turnover
Chicon Au Gratin Toast: Endive, Carr Valley Gouda, Uphoff Ham
Duck Bratwurst w/ house sauerkraut, pickled mustard, pretzel roll
Capon Spaetzle: Black Pepper Spaetzle, Capon Caper Demi
Assorted Petit Fours: Apricoit Onion Tart, Cherry Turnover
$60 for an individual; $100 for a couple. Every guest will receive a free gift bag, and be entered into a raffle for a grand prize of a $50 gift card. Includes gratuity; tax not included. Call Story Hill BKC at 414-539-4424 or email [email protected] for reservations.