Tuesday, Dec. 5 is a Double Points Day for members of our Best Guest Club — and happens to fall during our holiday gift card promotion, which includes a $20 complimentary card with every $100 gift card purchase.
You can earn Double Points and rewards on top of bonus complimentary cards when you buy Black Shoe Hospitality gift cards this Tuesday. If you’re not yet a member of our Best Guest Club, we can sign you up quickly when you visit on Dec. 5.
Our Best Guest Club offers points toward rewards on every time you dine at our restaurants, shop for wine at Story Hill BKC’s shop, or purchase gift cards. Points are earned on non-discounted items, and every 140 points earns a $10 credit for the following visit.
Example: $100 gift card purchase = $20 bonus comp card, and (2x points) $10 reward. That’s $30 back on $100!
Example: $200 gift card purchase = $40 bonus comp cards, and (2x points) $20 reward. That’s $60 back on $200!
The bonus complimentary card is good on dining and drinking, but not at the shop at Story Hill BKC, and valid on the next day following purchase. We can only make this offer available on-site at Maxie’s, Blue’s Egg, and Story Hill BKC, and cannot make this offer on online gift card sales.
The Shop at Story Hill BKC has packaged holiday gifts to surprise and delight the beverage enthusiast on your gift list. Whether you’re looking to muddle your own Old Fashioneds or just looking for a lil’ something special, we have you covered.
Reserve your experience at our Wine Table, a curated dining experience at a private table among our award-winning collection of wine.
Available for reservations on Fridays and Saturdays, our Wine Table experience is a 5-course wine-paired tasting menu crafted by Story Hill BKC’s chefs with our signature Upper Midwest and seasonal inspiration.
The Wine Table is available for parties of 4, or 8 or 12 in our Private Dining Room, with at least 48 hours notice. $95 per person includes dinner and pairings; tax and gratuity not included. Reservations can be made via 414-539-4424 or [email protected].
“Under the city of Grand Rapids thousands of barrels of beer are aging…”
Founders brews some excellent beers, and only makes them more exciting through one of the country’s most extensive barrel-aging program. Join us for our next Bar Bites beer dinner, featuring 5 barrel-aged beer-paired courses.
Story Hill’s culinary team is crafting original dishes to pair with Founders’ Frootwood, Doom, Lizard of Koz, Backwoods Bastard, and KBS.
Founders Brewing Barrel-Aged Bar Bites Beer Dinner
Milwaukee Film’s Festival kicks off Sept. 28, and features a feast of film (including food-related features) through Oct. 12.
Join us Saturday, Sept. 30 for the U.S. premiere of “Schumann’s Bar Talks,” in which the famous Munich barman travels the world learning from other master bartenders, 4:30 p.m. at the Oriental Theatre.
THEN: Join us for “The Craft of the Cocktail” afterparty. It’s at 1924 E. Kenilworth Pl., 6:30–8:30 p.m. 9/30; $10 cash at the door gets you drinks sampling and appetizers from Story Hill BKC, Bryant’s Cocktail Lounge & the Jazz Estate, Goodkind, Dock 18 Cocktail Lab, Badger Liquor, Vurmeteria, Sprezzatura, and Boone & Crockett!
Community Partner: “New Chefs On The Block”
Our Community Partner film is “New Chefs On The Block,” which looks at two young chefs trying to open new restaurants in Washington, D.C., one of the hottest and most competitive markets in the country.
“You have to accept that you’re not right most of the time… Restaurant’s a tough business, man. But it’s fun.”