Parking is available across the street for Story Hill BKC guests in single file along the Western curb of Central Greens driveway. Additional parking lot behind Central Greens available after 4 p.m., or any time on Sunday. No overnight parking, please.
Join us on Monday, March 9 at 6 p.m. for a dinner featuring Dogfish Head Craft Brewery. Founded in 1995, Dogfish Head is renowned for attempting experimental and extreme ideas, which leads to interesting innovations and exciting beers.
Here’s the lineup of Dogfish Head beers our chefs will pair to, with menu to come:
America Beauty Hazy Ripple IPA (New England-style IPA)
The Perfect Disguise Double IPA (a Kölsch-y American IPA)
SeaQuench Ale (a Gose/Berliner Weisse mashup with black limes and sea salt)
Raison d’Extra (a double Belgian-style brown ale with brown sugar and raisins)
World Wide Stout vs. Bourbon Barrel-Aged World Wide Stout — for dessert, a comparison of Dogfish Head’s stout with the same stout aged in Heaven Hill whiskey barrels)
Tickets are $70 and include four-course dinner, reception, pairings, tax, and gratuity. Tickets are also available at Story Hill BKC, 5100 W. Blue Mound Rd., Milwaukee. Print your tickets if you wish, but you can also show us on your phone (we’ll have a guest list to keep track).
Tickets are not refundable but are exchangeable and can be given as gifts. All tables are communal and seat between 8-12 guests. Please contact us regarding allergy and dietary restrictions to inquire about possible accommodations at 414-539-4424 or [email protected]
Reserve your experience at our Wine Table, a curated dining experience at a private table among our award-winning collection of wine.
Available for reservations on Fridays and Saturdays, our Wine Table experience is a 5-course wine-paired tasting menu crafted by Story Hill BKC’s chefs with our signature Upper Midwest and seasonal inspiration.
The Wine Table is available for parties of 4, or 8 or 12 in our Private Dining Room, with at least 48 hours notice. $95 per person includes dinner and pairings; tax and gratuity not included. Reservations can be made via 414-539-4424 or [email protected].