Our next Bar Bites dinner is coming up with Deschutes Brewery of Bend, Oregon. Deschutes has come to Wisconsin with great beers in a big way and is into the stuff we’re into — community, quality, and fun.
On Monday, December 3, enjoy a 5-courses paired with Deschutes beer at Story Hill BKC starting at 6 p.m. $65 includes dinner, reception, pairings, tax and gratuity. Tickets are also available at Story Hill BKC, 5100 W. Blue Mound Rd. Here’s what we’re working on…
Reception and Snacks
paired with Mirror Pond Pale Ale
1. Fresh Haze Beets
with Blood Orange- & IPA-glazed chioga and golden beets, orange supremes, thyme-chevre crème fraîche, salted pecans
paired with Fresh Haze IPA
2. Kettle Range Pork Tenderloin
with Schwarzbier mole, cotija masa fritter
paired with Schwarzbier
3. Charcoal-Grilled Duck Gizzards
with black pepper & onion bread pudding, cranberry duck demi, kale chips
paired with Gin Barrel-Aged Hop Henge Imperial IPA
4. 48-Hour Short Rib
with rutabaga & sweet potato hash, truffle celeriac puree, smoked carrot jus
paired with Jubeale Strong Ale vs. Barrel-Aged Jubeale
5. Chocolate-Pumpkin Butte Fudge Pie
with chocolate mousse, pumpkin custard, coffee butte fudge
paired with Black Butte XXX 30th Anniversary Barrel-Aged Porter
When you buy your tickets, print if you like — or just show us on your phone! We’ll also have a guest list.
Tickets are not refundable but are exchangeable and can be given as gifts. All tables are communal and seat between 8-12 guests. Please contact us regarding allergy and dietary restrictions to inquire about possible accommodates at 414-539-4424 or [email protected]
When you buy $100 in gift cards, we’ll give you an extra $20 bonus gift card, through Dec. 31.
Black Shoe Hospitality Gift Cards are good at Maxie’s, Blue’s Egg, and Story Hill BKC – including the wine shop at Story Hill.
The bonus card is good on dining and drinking, but not at the shop at Story Hill BKC. This offer is only available on gift cards purchased at Maxie’s, Blue’s Egg, or Story Hill BKC and not available on online gift card sales.
Sunday, Dec. 24
• Restaurant is not serving
• Shop is open from 10 a.m. to 2 p.m. for last-minute gifts — gift cards, gift boxes, and holiday cheer!
Monday, Dec. 25 – Merry Christmas!
Story Hill BKC is CLOSED.
Tuesday, Dec. 26
• We’re back with regular service from 11 a.m. to 9 p.m.
Sunday, Dec. 31 — New Year’s Eve
Open from 9 a.m. to 9 p.m. We are currently accepting dinner reservations — call ahead to book your New Year’s Eve celebration! 414-539-4424
Monday, January 1st – Happy New Year!
• We’re open for Brunch from 9 a.m. to 2 p.m.
Tuesday, January 2nd
• Regular service from 11 a.m. to 9 p.m.
Team BKC wishes all of you the happiest of holidays!
Through summer, we’re serving on our sidewalk patio in our beautiful neighborhood of Story Hill, weather permitting. Join us for weekday lunch, weekend brunch, Happy Hour cocktailing, or to enjoy our share plate-style dinner. On Saturday and Sunday, the patio is available for brunch seating starting at 10 a.m., weather permitting.
Our multi-talented manager Tracey designed our planters with herb gardens and pineapple plants. Taking in these lush and fragrant planters are worth the trip alone!
Story Hill BKC was included in this list of “8 Great Milwaukee Brunch Spots for Long, Languid Weekend Mornings”: “The cheerful, cocktail-slinging staff dressed in checkered shirts and tan aprons seems to know you’re hungry; come early.” Oh, we know. And what could be better than enjoying it outdoors? Reservations for dinner available via [email protected] or 414-539-4424.
We’re opening an hour early on Father’s Day, this Sunday, June 18, to serve brunch. We’ll open the doors at 8 a.m. to give everyone a chance to enjoy brunch on what hopefully will be a beautiful summer day.
If you’re shopping for Father’s Day gifts, we have beer, wine, and whiskey for the fathers that appreciate “the good stuff.” Here are some of our premium whiskies available in the shop:
• Michter’s 10-year Bourbon
• Michter’s 10-year Rye
• Michter’s Barrel Strength Rye
• WhistlePig 15-year Rye
• WhistlePig Old World Rye
• Knob Creek 2001 Bourbon
• Booker’s Limited Edition Rye
• Jameson The Cooper’s Croze Irish Whiskey
• Green Spot Irish Whiskey
• Yellow Spot Irish Whiskey
• Jefferson’s Groth Reserve Cask Bourbon
• Jefferson’s Prichard Hill Cask Bourbon
• Laphroig Lore Scotch
• The Macallan Double Cask Scotch
• High West Yippee Ki-Yay Rye
• Wild Turkey Master’s Keep Boubon
• Wild Turkey Generations Bourbon
• Yamazaki 12-year Whiskey
• Yamazaki 18-year Whiskey
And of course, our 1792 private label Black Shoe Bourbon…always great! … especially for just $32.
For when you want an amazing brunch, but you also want a growler filled with beer… Milwaukee Record names Story Hill BKC one of “12 great places to fill your growler in Milwaukee.”
“They’re one of the best picks for tasty food and great growler options. Come for their amazing brunch, and leave with 64 ounces of beer to enjoy at home.”
Parking is available across the street for Story Hill BKC guests in single file along the Western curb of Central Greens driveway. Additional parking lot behind Central Greens available after 4 p.m., or any time on Sunday. No overnight parking, please.
Call Story Hill BKC at 414-539-4424 or email r[email protected] with questions about parking.
We’ve added two new salads to our Weekday Lunch menu – a couple of dishes we’ve been perfecting over recent weeks. These salads back up the thinking that “our salads are about the stuff!” (as in, they’re not just a lotta lettuce).
Blackened Whitefish Salad features Great Lakes whitefish, blackened, on top of mixed greens, gorgonzola, oven-dried tomatoes, red onion, French beans (or haricot verts, if you’re really French) and, best of all, shoestring potatoes. We love this salad not only because it fits with our Upper Midwest-style of serving all freshwater fish, but also because it’s a big ol’ piece of the fish!
Smoked Duck & Peach Salad continues some of the fun we had during Peach Week. We cure and smoke Maple Leaf Farms duck breast. It’s sliced and served next to charred Georgia peaches, mixed greens, maple-glazed pecans, and goat cheese, and tossed with orange vinaigrette. Georgia peaches certainly aren’t from our part of the country, but we source for the best quality first. If you’ve never had a Georgia peach, you gotta try this salad to see why they’re the best of the best. This salad is available on our Weekday Lunch, Happy Hour, and Dinner menus. NOTE: We’ve run through all the beautiful peaches, so this salad now features White White Poached Pears.
Weekday Lunch is served Tuesday through Friday from 11 a.m. to 2 p.m. Our latest Weekday Lunch & Weekend Brunch menus can be seen here.
Smoked Duck & Peach Salad
with charred Georgia peaches and house-smoked duck breast
We’re opening for brunch on a rare Monday – Presidents Day, Monday, Feb. 15. Join us to enjoy one of Milwaukee’s best brunches on your day off, or for a day-after-Valentine’s date.
We’ll be open from 9 a.m. to 2 p.m., including the shop, so you can enjoy a great place to take a friend from out of town, stretch out your lunch, avail yourself of our tremendous beverage selection, and pick up a lil’ somethin’ for later.
We are not accepting brunch or lunch reservations for the main main dining room, but the Private Dining Room is available for parties of 8-14 with seatings scheduled at 9 a.m., 11 a.m. and 1 p.m.
Join us Monday, June 8 for the next episode of Beer Co.-Lab, a collaborative beer dinner series featuring top Milwaukee chefs and exceptional beer.
Our co-owner Chef Joe Muench and the Story Hill crew will team up with Justin Carlisle of Ardent, Justin Aprahamian of Sanford and Bradford Shovlin of Smyth.
We’ll start with a reception at 6 p.m., followed by dinner at 7 p.m. Five courses, paired with beers from Central Waters Brewing Co., Surly Brewing Co. and Like Minds Brewing Co.
The chefs are perfecting pairs such as cured scallops with Like Minds’ Radler, cod with Surly’s Hell, Duck-Sweetbread Ballotine with Central Waters’ Old Fashioned and Charcoal Lamb with Surly’s Overrated. See more in our Facebook event page.
$95; call 414-539-4424 for reservations; reservations required. Includes reception, five beer-paired courses and tax; does not include gratuity.
We’re not much for the same old stuffy wine dinners. Bar Bites is a bar-meets classroom atmosphere where anything goes. We make great use of our stellar selection of wine, tap cocktails and/or craft beer to create an experience that feels like a party. You can shout out questions and shoot the sh** – and you’ve got a guy on the inside to give you the goods. On April 20, as part of Milwaukee Beer Week, we’re teaming up with Hinterland Brewery of Green Bay, Wisc.
Our Brewery of the Month for April, Hinterland is an artisanal brewery devoted to world-class beer brewed for maximum flavor, color and aroma. Some beers are very traditional, others are a little far out there, which is why we love it. We’re creating five beer-paired courses to enjoy in this casual bar setting.
Bar Bites with Hinterland Brewery will feature:
- Pub Draught (Nitro)
- Maple Bock
- Grand Cru (Belgian strong ale)
- Bourbon Barrel Stout
- Bourbon Barrel White Out (Imperial IPA)
Bar Bites with Hinterland Brewery, April 20
Details: Arrive at 6 p.m. for an hors d’oeuvres reception; five beer-paired courses to begin at 6:30 p.m. Price includes reception, five courses, beer pairings and tax. Gratuity is not included.