Join us Monday, June 8 for the next episode of Beer Co.-Lab, a collaborative beer dinner series featuring top Milwaukee chefs and exceptional beer.
The chefs are perfecting pairs such as cured scallops with Like Minds’ Radler, cod with Surly’s Hell, Duck-Sweetbread Ballotine with Central Waters’ Old Fashioned and Charcoal Lamb with Surly’s Overrated. See more in our Facebook event page.
$95; call 414-539-4424 for reservations; reservations required. Includes reception, five beer-paired courses and tax; does not include gratuity.
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