- Bali Blue Moon – the house blend at Blue’s Egg
- Papua New Guinea – the latest coffee featured at Story Hill BKC
- Royal Select Mayan Decaf – a decaf with superior flavor
- Espresso Dolce – balanced as a shot, great in coffee drinks
- Available in the Shop at Story Hill
- 22.00 + tax
With just three weeks until Christmas, we’ve got you covered. Stop by the shop at Story Hill for gift boxes designed for the wine, beer and/or coffee lover in your life.
We curated thoughtful combinations of goodies, and packaged them neatly in handmade wooden pie crates. Or, make your own selection, and enjoy our standing offer of 10 percent off build-your-own 6-packs of beer, or 4-packs of beer bombers.
Pick up a pack of holiday cheer!
- The Twelve Beers of Christmas – 36
- Coffee Lovers Collection – 22
- Moscow Mule Gift Set – 100
- Four Roses Bourbon Legacy – 100
- Beer Bomber & Growler Set – 60
(Prices do not include tax.)
Capital (WI) • Autumnal Fire • DopplebockCapital’s Oktoberfest just won gold at GABF, and their German-style skill shows in Autumnal Fire. A limited edition brewed with Brewers, Munich and Honey malts, this dopplebock conveys a complex, lingering sweetness with Hallertau and Mittelfruh hops, not unlike our favorite month of the year. Easy drinking, yet sophisticated.
Ommegang (NY) • Scythe & Sickle • Harvest AleOh, amber waves of grain. A celebration of the craft and care of farming, Scythe & Sickle is brewed with barley, oats, wheat and rye. These mixed malts — particularly Cooperstown, New York-native rye — added a bright amber color and creamy mouthfeel, and balance delicate hops and yeast. Reminiscent of a Bière de Garde, or “beer for keeping,” traditionally brewed in the spring when natural yeasts was more predictable, aged over summer and enjoyed in autumn.
Summit Unchained (MN) • Herkulean Woods • Lager with Maple and SpruceBrewed with lager yeast that works its magic at higher temperatures, it doesn’t get much more Upper Midwest than Herkulean Woods. Summit brewer Christian Dixon combined Minnesota malts and maple syrup with spruce tips from Iowa in this steam beer. Also known as a California Common, this style is a throwback to frontier days when refrigeration wasn’t always available to produce an easy-drinking, workingman’s beer. You’re a lumberjack, and that’s OK.
Potosi (WI) • Stingier Jack • Rye Whiskey Barrel-Aged Imperial Pumpkin AleYou want pumpkin? We’ve got pumpkin. The excellent Stingier Jack starts out as a imperial pumpkin ale, with the added wickedness of aging in Templeton Rye whiskey barrels. Aptly named for one of Halloween’s greatest folktales, this beer shrewdly balances wholesome holiday flavor with delighted debauchery.
- 9:00 a.m.
- 11:00 a.m.
- 1:00 p.m.
- 5:30 p.m.
- 8:00 p.m.
- All-night reservations require a $700 food and beverage minimum.