Bar Bites Beer Bash


We’re hosting eight regional craft breweries at a lively beer-centric tasting event on August 29 at 6 p.m. More of a party than a sit-down dinner, we’ll serve up plenty of our Upper Midwest-inspired cuisine from food pairing stations. Breweries joining us at the Beer Bash include Lakefront, O’so, Surly, Potosi, New Glarus, Point, Hinterland, and Door County.

$50; includes tasting and food pairings; tax and gratuity not included. Call us at 414-539-4424 to reserve your spot! Check out some scenes from previous Bar Bites below…


New Salads for Weekday Lunch


We’ve added two new salads to our Weekday Lunch menu – a couple of dishes we’ve been perfecting over recent weeks. These salads back up the thinking that “our salads are about the stuff!” (as in, they’re not just a lotta lettuce).

Blackened Whitefish Salad features Great Lakes whitefish, blackened, on top of mixed greens, gorgonzola, oven-dried tomatoes, red onion, French beans (or haricot verts, if you’re really French) and, best of all, shoestring potatoes. We love this salad not only because it fits with our Upper Midwest-style of serving all freshwater fish, but also because it’s a big ol’ piece of the fish!

Smoked Duck & Peach Salad continues some of the fun we had during Peach WeekWe cure and smoke Maple Leaf Farms duck breast. It’s sliced and served next to charred Georgia peaches, mixed greens, maple-glazed pecans, and goat cheese, and tossed with orange vinaigrette. Georgia peaches certainly aren’t from our part of the country, but we source for the best quality first. If you’ve never had a Georgia peach, you gotta try this salad to see why they’re the best of the best. This salad is available on our Weekday Lunch, Happy Hour, and Dinner menus. NOTE: We’ve run through all the beautiful peaches, so this salad now features White White Poached Pears.

Weekday Lunch is served Tuesday through Friday from 11 a.m. to 2 p.m. Our latest Weekday Lunch & Weekend Brunch menus can be seen here. 


Mmm, Peachy! Tree-Ripe Citrus at BKC


Story Hill BKC is CLOSED on Mondays, including July 4, but when we reopen again on July 5, we’ll be featuring peaches in specials all week for “Peach Week” here at all three Black Shoe Hospitality restaurants!

We partnered with Tree-Ripe Citrus, which trucks fresh Georgia peaches straight to the Upper Midwest. We source locally for all things doable, but a Georgia peach is one of those finer things in life that can only be created on a certain spot of Earth.

Tree-Ripe Citrus will also be SAMPLING their peaches here on Friday, July 8, starting at 5 p.m.; and SELLING outside on Mondays from 5-7 p.m. (except July 4). Tree-Ripe will also sample at Maxie’s on Saturday, July 9, starting at 5 p.m.; and Sunday, July 10 at Blue’s Egg, starting at 7 a.m.

Sip & Shop: National Bourbon Day at BKC

It’s #NationalBourbonDay, and we’ve got the goods to help you celebrate.


Whether you’re looking for The Oldest Fashioned on tap, to try something new or extremely nice, or to restock the home bar, Story Hill’s the spot to be. We’ll mix them into any drink you like, or enjoy them with some of our fancy ice cubes.

Check out our latest whiskey list for the most current selection of 25+ bourbons,* with almost all of them available to take home from our bottle shop (just make your purchases before 9 p.m.)! In the center of the shop, you’ll find a display of some really special stuff.

* (We’re are sold out of Pappy 12-year, unfortunately!)


Just the facts, ma’am

 WUWMbannerJUNE300x250-03Did you know that Story Hill BKC…

… is an award-winning WINE SHOP with more than 325 wines, craft spirits, and beer.

… is the closest liquor store to the ballpark, conveniently located off I-94.

… features 20 tap beers, focused on craft American brews, all available for growler fills.

… pours 27 wines by the glass, and will open any bottle when you buy 2 glasses.

… serves all wines just $12 above our shop price, for the best wine prices in any bar or restaurant.

… is listed on Carol Deptolla’s Top 30, and Yelp’s Top 20, of Milwaukee restaurants.

… is available every Monday for fully private events.

accepts dinner reservations for parties of any size, Tuesday through Saturday.

Brews to Get You Ready for the Weekend


We’ve got a few new, limited edition beers hitting our taps to get you ready for a great weekend. Check out these rare brews whether you’re joining us for brunch, Happy Hour or dinner, to fill a growler, or just to enjoy a beer – and finish Beer Week strong!

Check out our beer menu by clicking here for the latest, including Central Waters Central Quadder Belgian Quadrupel, Ballast Point Watermelon El Dorado Imperial IPA, and Great Lakes Rally Drum Red Ale.

Fassinator-minGoose Island Fassinator

Brewed at, and in the special series honoring, the fabled Chicago brewery’s original facility at Fulton & Wood, Fassinator is a one-time-only Blonde Doppelbock. A fresh American take on a classic German style, you’re supposed to say it like Arnold (and drink it with caution – it clocks in at 8 percent).

6 tulip / 16 growler

Beer_To_Drink_Music_To_-_CroppedDogfish Head Beer to Drink Music To

As the Official Beer of Record Store Day, this is an “Analog Beer for the Digital Age.” A golden orange Belgian-style Tripel, it’s brewed with orange peel, green cardamom, peppercorns and vanilla. Request a song and enjoy a glass!

9 small tulip / 29 growler

label_thumb_15189001000337_frontFounders Pale Joe

Many beers incorporating coffee are heavy stouts, but this is Founders’ Pale Ale, a light, golden ale, with the additional of fruit-forward coffees. Brewed with coffee roasted in it’s hometown of Grand Rapids, Michigan.

6 tulip / 15 growler

Karben4 Dragon Flutedragonflute

One of Madison, Wisc.’s best upstart brewers, three-year-old K4 set out to “Make America(n Pale Ales) Great Again!” A combination of Mosaic and Centennial hopes creates a balanced beer not as aggressive as an American IPA, but certainly not as passive as an English Pale Ale.

7 pint / 14 growler

Stellar Sauvignon Blanc for Spring


Sauvignon Blanc, K Vintners, Columbia Valley, WA 2012

We’ve got a superb Sauvignon Blanc that’ll help you move into the sunny days of spring. Lime and herbaceous notes lead to crisp mineralogy and acidity. It’s a light and brisk wine, with a classy complexity that will impress your guests and go great with food, whether you’re cooking brunch, lunch or dinner.

This is from the rockstar group of winemakers behind Kung Fu Girl riesling and Velvet Devil merlot, and they know how to make a great cool climate wine (and Wine Enthusiast gave it 90 points, if you’re into that sort of thing).

Now at the wine shop $14 / bottle (reg. retail $20)

We know “rockstar” get thrown around a lot, but… just take a look at these guys.

The man behind #CharlesSmithWines

A photo posted by Charles Smith Wines (@charlessmithwines) on

Bar Bites featuring Abita


Our next Bar Bites is set to feature Abita Brewing Company of Abita Springs, Louisiana, on Monday, April 11. As the Pelican State’s oldest craft brewery, Abita has been cranking out festive brews made from artesian spring water since 1986. Abita’s flagship beers are nearly ubiquitous in New Orleans, and thoroughly enjoyed in Milwaukee (especially Turbodog at Maxie’s)! From their stealthy touch incorporating fruit and flavors into lighter beers to their “Big Beer” limited series, Abita celebrates what makes beer fun.

Call 414-539-4424 for reservations; reservations are required. Dinner is $65 and includes reception, 5 beer-paired courses; gratuity and tax not included. Reception begins at 6 p.m. with dinner to follow at 6:30 p.m.

Bar Bites with Founders Brewing – Jan. 18, 2016


In January, we welcomed Founders Brewing Co. for a dinner exemplifying our style of cuisine and the very best of beer-and-food pairings. As a fan of their beer – and taproom in Grand Rapids – Chef Joe Muench created a delightful dinner showcasing Upper Midwest ingredients. Joe says Founders is a great example of the craft, care, and style that makes our area such an interesting culinary region.

We started out with Steamed Walleye that called to mind sushi rolls and the Italian coast without overpowering a beautiful freshwater fish (in a soy fume made with, and paired with, the floral Spectra Trifecta).

Next was a Grilled Leek and Romaine Salad. Hook’s Blue Paradise cheese, fermented onion and toasted cashews would’ve been great on their own, but even better together with a berry balsamic and Nitro Rubaeus. Sautéed Cauliflower Cake – with house-made lardo and honey srirachanaise, paired with ReDANKulous – was pretty much the most decadent bite of cauliflower ever.

The “It Took a Long Time to Cook” Chuck Roast was actually a 72-hour sous vide steak, fork tender, with seared Brussels sprouts, pickled mushrooms and allumette potatoes, paired with Curmudgeon Old Ale. KBS was included in Butter Pecan Ice Cream to accompany a Chocolate Bacon Blondie — but Chef also infused straight KBS into a foam.

Chef Joe is testing out a few ideas for nightly specials for our next Founders event, a Feb. 23 CBS tapping. Michigan-made, cave-aged, maple syrup-bourbon barrel-aged beer? As Joe says, “What’s more ‘Upper Midwest’ than that?”

Founders CBS at Story Hill, Feb. 23


We’re tapping Founders Brewing Co.’s renowned CBS, the only barrel currently in Wisconsin. Tickets for a pour will be available starting on Tuesday, Feb. 23 at 2 p.m. from your server or bartender – one per person; $13 for the value of an 8 oz. pour. We’ll start pouring at 4 p.m.

Come try the very best collaboration by our neighbors to the East and North, and the rarest offering from the largest cave-aging beer barrel program in the country. These were bourbon barrels used to age KBS, then maple syrup, and now they bring CBS to you. Price does not include tax; sorry, no growler fills. Check out our Facebook event page for updates and more.



Sun 9am-2pm


Tue-Fri 11am-9pm

Sat 9am-9pm

Shop always closed by 9pm


5100 W. Bluemound Rd. Milwaukee, Wisc.

PH 414.539.4424



DRINKS 2pm-6pm; MENU 3pm-5pm

$2 off tap cocktails

$2 off tap beer

$5 featured wine by the glass

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