We source for quality first, and we work with local suppliers for all things doable. We cook foods inspired by the Upper Midwest with global technique.
JOE MUENCH, Chef / Owner
We take weekday lunch and weekend brunch around the world and right back home to Wisco. You can truly brunch in the sense of breakfast + lunch with crêpes, our signature dishes, and fantastic specials.
We start serving our Happy Hour menu (Tues-Sat) at 3 p.m. Pair these dishes from lunch and dinner with a beverage – ALL TAPS (beer AND cocktails) are $2 off, Tuesday–Saturday, 2 PM–5 PM
Familiar flavors are elevated with elegant presentations. Our dinner menu is in the spirits of Taste, Share, Pass with our Upper Midwest home at its heart. Served Tuesday through Saturday starting at 5 p.m.