Sunday, Dec. 24
• Restaurant is not serving
• Shop is open from 10 a.m. to 2 p.m. for last-minute gifts — gift cards, gift boxes, and holiday cheer!
Monday, Dec. 25 – Merry Christmas!
Story Hill BKC is CLOSED.
Tuesday, Dec. 26
• We’re back with regular service from 11 a.m. to 9 p.m.
Sunday, Dec. 31 — New Year’s Eve
Open from 9 a.m. to 9 p.m. We are currently accepting dinner reservations — call ahead to book your New Year’s Eve celebration! 414-539-4424
Monday, January 1st – Happy New Year!
• We’re open for Brunch from 9 a.m. to 2 p.m.
Tuesday, January 2nd
• Regular service from 11 a.m. to 9 p.m.
Team BKC wishes all of you the happiest of holidays!
Tuesday, Dec. 5 is a Double Points Day for members of our Best Guest Club — and happens to fall during our holiday gift card promotion, which includes a $20 complimentary card with every $100 gift card purchase.
You can earn Double Points and rewards on top of bonus complimentary cards when you buy Black Shoe Hospitality gift cards this Tuesday. If you’re not yet a member of our Best Guest Club, we can sign you up quickly when you visit on Dec. 5.
Our Best Guest Club offers points toward rewards on every time you dine at our restaurants, shop for wine at Story Hill BKC’s shop, or purchase gift cards. Points are earned on non-discounted items, and every 140 points earns a $10 credit for the following visit.
Example: $100 gift card purchase = $20 bonus comp card, and (2x points) $10 reward. That’s $30 back on $100!
Example: $200 gift card purchase = $40 bonus comp cards, and (2x points) $20 reward. That’s $60 back on $200!
The bonus complimentary card is good on dining and drinking, but not at the shop at Story Hill BKC, and valid on the next day following purchase. We can only make this offer available on-site at Maxie’s, Blue’s Egg, and Story Hill BKC, and cannot make this offer on online gift card sales.
Milwaukee Film’s Festival kicks off Sept. 28, and features a feast of film (including food-related features) through Oct. 12.
Join us Saturday, Sept. 30 for the U.S. premiere of “Schumann’s Bar Talks,” in which the famous Munich barman travels the world learning from other master bartenders, 4:30 p.m. at the Oriental Theatre.
THEN: Join us for “The Craft of the Cocktail” afterparty. It’s at 1924 E. Kenilworth Pl., 6:30–8:30 p.m. 9/30; $10 cash at the door gets you drinks sampling and appetizers from Story Hill BKC, Bryant’s Cocktail Lounge & the Jazz Estate, Goodkind, Dock 18 Cocktail Lab, Badger Liquor, Vurmeteria, Sprezzatura, and Boone & Crockett!
Community Partner: “New Chefs On The Block”
Our Community Partner film is “New Chefs On The Block,” which looks at two young chefs trying to open new restaurants in Washington, D.C., one of the hottest and most competitive markets in the country.
“You have to accept that you’re not right most of the time… Restaurant’s a tough business, man. But it’s fun.”
Sunday, Oct. 1, 12:00 p.m., Oriental Theatre
Tuesday, Oct. 3, 3:30 p.m., Downer Theatre
Saturday, Oct. 7, 9:00 p.m., Times Cinema
We’re rolling out the barrel for our annual Bar Bites Beer Bash.
Bar Bites Beer Bash is our annual walk-around tasting with food pairing stations on Monday, August 28. Tickets are available at Story Hill BKC for $60, which include beer tastings, food, tax and gratuity. 414-539-4424, firstname.lastname@example.org. Breweries include: Bell’s, Door County, Surly, New Glarus, Lakefront, Abita, Hinterland, O’so, Deschutes, Uinta, Black Husky, and Central Waters.
Join us for dinner on Wednesday, August 16, to support Milwaukee Metro Voices (MMV), which honors, celebrates and promotes vocal music by providing a performance and educational environment which fosters the personal and social growth of singers and musicians. MMV creates programs which contribute to the cultural life of the metropolitan Milwaukee area, southeastern Wisconsin and beyond.
We’ll contribute 15% of food sales that evening to Milwaukee Metro Voices, from 5 p.m. to 9 p.m.
We’ll also feature a “wine pull” – one mixed mystery case wine, half red and half white, available for $20 per bottle. You get what you grab, if you’re enjoying it here or at home, while supply lasts. Wine pull proceeds go entirely to Milwaukee Metro Voices. Make your dinner reservation by calling 414-539-4424 or emailing email@example.com.
We’re excited to announce the next beer dinner in our Bar Bites series, and it’s a great match-up: Bell’s Brewery of Kalamazoo, Michigan. Since opening as a homebrew supply store in 1983, Bell’s has grown to produce beloved seasonal and specialty beer in the Upper Midwest such as Oberon, Two Hearted Ale, and Hopslam.
On Monday, June 12, enjoy a 5-courses paired with Bell’s beer at Story Hill BKC starting at 6 p.m. $65 includes dinner, reception, and pairings; gratuity and tax not included. For reservations, call Story Hill BKC at 414-539-4424 or email firstname.lastname@example.org.
Check out scenes from our most recent Bar Bites Beer Dinner.
Join us for dinner on Tuesday, June 20, to support Stepping Stone Farms, a non-profit horse rescue and therapeutic facility in Franksville that serves the needs of people in the South East Wisconsin area. UPDATE: Thanks to your generosity, this evening contributed $1,067 to Stepping Stone Farms.
We’ll contribute 20% of food sales that evening to Stepping Stone Farms, from 5 p.m. to 9 p.m.
We’ll also feature a “wine pull” – one mixed mystery case of red wine, and one mixed mystery case of white wine, available for $20 per bottle. You get what you grab, if you’re enjoying it here or at home, while supply lasts. Wine pull proceeds go entirely to Stepping Stone Farms. Make your dinner reservation by calling 414-539-4424 or emailing email@example.com.
Join us Monday, May 1 for a European-themed four-station tasting dinner. “Spring in Europe” celebrates the food, drink and culture of Europe. Enjoy beer and wine pairings from Bofferding and Domaines Vinsmoselle. Menu includes…
Cheese Display: Apricoit Onion Tart, Cherry Turnover
Chicon Au Gratin Toast: Endive, Carr Valley Gouda, Uphoff Ham
Duck Bratwurst w/ house sauerkraut, pickled mustard, pretzel roll
Capon Spaetzle: Black Pepper Spaetzle, Capon Caper Demi
Assorted Petit Fours: Apricoit Onion Tart, Cherry Turnover
$60 for an individual; $100 for a couple. Every guest will receive a free gift bag, and be entered into a raffle for a grand prize of a $50 gift card. Includes gratuity; tax not included. Call Story Hill BKC at 414-539-4424 or email firstname.lastname@example.org for reservations.
Join us to watch the annual Blue Mound Road Business Association’s St. Patrick’s Day Parade, starting at 3 p.m. on Saturday, March 11. The parade finishes just past our front door. We’ll have an outdoor bar with Bloody Marys and beer!
Note: Blue Mound Road will be closed at 1 p.m., so keep that in mind when you’re parking. We serve Brunch ’til 2 p.m., and then it’s $2 off Tap Beer and Tap Cocktails inside until 6 p.m., with our Happy Hour menu available from 3-5 p.m. and dinner at 5 p.m.
Click to check out the fun from the 2016 and 2015 parades!
Central Waters is among the best breweries for barrel-aging and environmental sustainablility – and they’re right here in Wisconsin. Join us for a Bar Bites beer dinner featuring the beer of Central Waters.
RESERVATIONS ARE CURRENTLY FULL. We are accepting waitlist names. Call 414-539-4424 for reservations; reservations are required. Dinner is $65 and includes reception, 5 beer-paired courses; gratuity and tax not included. Reception begins at 6 p.m. with dinner to follow at 6:30 p.m.