Join us for dinner on Wednesday, August 16, to support Milwaukee Metro Voices (MMV), which honors, celebrates and promotes vocal music by providing a performance and educational environment which fosters the personal and social growth of singers and musicians. MMV creates programs which contribute to the cultural life of the metropolitan Milwaukee area, southeastern Wisconsin and beyond.
We’ll contribute 15% of food sales that evening to Milwaukee Metro Voices, from 5 p.m. to 9 p.m.
We’ll also feature a “wine pull” – one mixed mystery case wine, half red and half white, available for $20 per bottle. You get what you grab, if you’re enjoying it here or at home, while supply lasts. Wine pull proceeds go entirely to Milwaukee Metro Voices. Make your dinner reservation by calling 414-539-4424 or emailing email@example.com.
Through summer, we’re serving on our sidewalk patio in our beautiful neighborhood of Story Hill, weather permitting. Join us for weekday lunch, weekend brunch, Happy Hour cocktailing, or to enjoy our share plate-style dinner. On Saturday and Sunday, the patio is available for brunch seating starting at 10 a.m., weather permitting.
Our multi-talented manager Tracey designed our planters with herb gardens and pineapple plants. Taking in these lush and fragrant planters are worth the trip alone!
Story Hill BKC was included in this list of “8 Great Milwaukee Brunch Spots for Long, Languid Weekend Mornings”: “The cheerful, cocktail-slinging staff dressed in checkered shirts and tan aprons seems to know you’re hungry; come early.” Oh, we know. And what could be better than enjoying it outdoors? Reservations for dinner available via firstname.lastname@example.org or 414-539-4424.
We’re excited to announce the next beer dinner in our Bar Bites series, and it’s a great match-up: Bell’s Brewery of Kalamazoo, Michigan. Since opening as a homebrew supply store in 1983, Bell’s has grown to produce beloved seasonal and specialty beer in the Upper Midwest such as Oberon, Two Hearted Ale, and Hopslam.
On Monday, June 12, enjoy a 5-courses paired with Bell’s beer at Story Hill BKC starting at 6 p.m. $65 includes dinner, reception, and pairings; gratuity and tax not included. For reservations, call Story Hill BKC at 414-539-4424 or email email@example.com.
Check out scenes from our most recent Bar Bites Beer Dinner.
Join us for dinner on Tuesday, June 20, to support Stepping Stone Farms, a non-profit horse rescue and therapeutic facility in Franksville that serves the needs of people in the South East Wisconsin area. UPDATE: Thanks to your generosity, this evening contributed $1,067 to Stepping Stone Farms.
We’ll contribute 20% of food sales that evening to Stepping Stone Farms, from 5 p.m. to 9 p.m.
We’ll also feature a “wine pull” – one mixed mystery case of red wine, and one mixed mystery case of white wine, available for $20 per bottle. You get what you grab, if you’re enjoying it here or at home, while supply lasts. Wine pull proceeds go entirely to Stepping Stone Farms. Make your dinner reservation by calling 414-539-4424 or emailing firstname.lastname@example.org.
Parking is available across the street for Story Hill BKC guests in single file along the Western curb of Central Greens driveway. Additional parking lot behind Central Greens available after 4 p.m., or any time on Sunday. No overnight parking, please.
Call Story Hill BKC at 414-539-4424 or email email@example.com with questions about parking.
Join us Monday, May 1 for a European-themed four-station tasting dinner. “Spring in Europe” celebrates the food, drink and culture of Europe. Enjoy beer and wine pairings from Bofferding and Domaines Vinsmoselle. Menu includes…
Cheese Display: Apricoit Onion Tart, Cherry Turnover
Chicon Au Gratin Toast: Endive, Carr Valley Gouda, Uphoff Ham
Duck Bratwurst w/ house sauerkraut, pickled mustard, pretzel roll
Capon Spaetzle: Black Pepper Spaetzle, Capon Caper Demi
Assorted Petit Fours: Apricoit Onion Tart, Cherry Turnover
$60 for an individual; $100 for a couple. Every guest will receive a free gift bag, and be entered into a raffle for a grand prize of a $50 gift card. Includes gratuity; tax not included. Call Story Hill BKC at 414-539-4424 or email firstname.lastname@example.org for reservations.
Central Waters is among the best breweries for barrel-aging and environmental sustainablility – and they’re right here in Wisconsin. Join us for a Bar Bites beer dinner featuring the beer of Central Waters.
RESERVATIONS ARE CURRENTLY FULL. We are accepting waitlist names. Call 414-539-4424 for reservations; reservations are required. Dinner is $65 and includes reception, 5 beer-paired courses; gratuity and tax not included. Reception begins at 6 p.m. with dinner to follow at 6:30 p.m.
We’re tapping Lakefront Brewery’s anticipated Brandy Barrel-Aged Cherry Lager starting at 5 p.m. on Tuesday, Aug. 16. If you like Old Fashioneds, Lagers, and/or Lakefront beer, you’ll really like this cherry delight!
$7/small tulip. We’ll also have Lakefront’s SMaSH Ale on tap and, as always, Riverwest Stein. Let your friends you wanna drink some beer on our Facebook Event.
We’ve added two new salads to our Weekday Lunch menu – a couple of dishes we’ve been perfecting over recent weeks. These salads back up the thinking that “our salads are about the stuff!” (as in, they’re not just a lotta lettuce).
Blackened Whitefish Salad features Great Lakes whitefish, blackened, on top of mixed greens, gorgonzola, oven-dried tomatoes, red onion, French beans (or haricot verts, if you’re really French) and, best of all, shoestring potatoes. We love this salad not only because it fits with our Upper Midwest-style of serving all freshwater fish, but also because it’s a big ol’ piece of the fish!
Smoked Duck & Peach Salad continues some of the fun we had during Peach Week. We cure and smoke Maple Leaf Farms duck breast. It’s sliced and served next to charred Georgia peaches, mixed greens, maple-glazed pecans, and goat cheese, and tossed with orange vinaigrette. Georgia peaches certainly aren’t from our part of the country, but we source for the best quality first. If you’ve never had a Georgia peach, you gotta try this salad to see why they’re the best of the best. This salad is available on our Weekday Lunch, Happy Hour, and Dinner menus. NOTE: We’ve run through all the beautiful peaches, so this salad now features White White Poached Pears.
Weekday Lunch is served Tuesday through Friday from 11 a.m. to 2 p.m. Our latest Weekday Lunch & Weekend Brunch menus can be seen here.
Smoked Duck & Peach Salad
with charred Georgia peaches and house-smoked duck breast
Our next Bar Bites is set to feature Abita Brewing Company of Abita Springs, Louisiana, on Monday, April 11. As the Pelican State’s oldest craft brewery, Abita has been cranking out festive brews made from artesian spring water since 1986. Abita’s flagship beers are nearly ubiquitous in New Orleans, and thoroughly enjoyed in Milwaukee (especially Turbodog at Maxie’s)! From their stealthy touch incorporating fruit and flavors into lighter beers to their “Big Beer” limited series, Abita celebrates what makes beer fun.
Call 414-539-4424 for reservations; reservations are required. Dinner is $65 and includes reception, 5 beer-paired courses; gratuity and tax not included. Reception begins at 6 p.m. with dinner to follow at 6:30 p.m.