Friday Fish & Free Friday Tasting

For the first Friday of the season, February 16, we’re cooking up Pan-Fried Perch for dinner, dusted in polenta, with a potato rösti, apple beurre blanc, and Central Greens Red Rambo micro greens. That’s what we mean by “Upper Midwest.” Also, on the regular dinner menu, a German-inspired Catfish Schnitzel. We pound it out nice and flat, panko crust it, and pan-fry to perfection with pickled veggies, remoulade, and watercress.

And if you haven’t given up wine, our Free Friday Tasting is in effect as usual Feb. 16 from 4-6 p.m., and again on Saturday, Feb. 17, 12-3 p.m. Here’s what we’re trying this week.

Michel Chapoutier, Bila-Haut Rosé, Pays D’oc, France 2016 — a lightly fragrant rosé, with notes of strawberry and pear. Light and peppy on the palate, with a refreshing acidity and lip-smacking finish. Ready to go right now. Shop $11.

William Hill, Cabernet Sauvignon, Central Coast, CA 2015 — Easygoing, yet no pushover. Enjoy with grilled or roasted meats, obviously, but this would do fantastically well with any dish including mushrooms. Cassis and currant — the dried berries up front — with brighter, fresher berries on the finish. Shop $14.

Colonia Las Liebres, Bonarda, Mendoza, Argentina 2013 — Perhaps you’re not hip to Bonarda (also known as Charbono in California), but it is definitely worth checking out, especially if you like Malbec. This is an Italian varietal planted in the same famous Malbec region of Argentina. Lots of dark fruit, richness, spice. Full-bodied, but balanced by an acidity that keeps this deep, dark wine approachable. Shop $12

Enjoy our Free Friday Tasting, whether you’re buying a case or just in for a taste, 4-6 p.m. at Story Hill BKC.

Free Friday Tasting: Rosé, Chianti, Cab

Join us this evening for a Free Friday Tasting, today from 4-6 p.m. We’ll be sharing free tastes of these wines on Saturday as well, 12-3 p.m.

Vino, Rosé Sangiovese, Washington State 2016 — Charles Smith is the former rock band manager turned rockstar wine producer. Inspired by Italian Rosés, Vino Rosé has bass notes of red berry and stone fruit, with juicy, plump cranberry and pomegranate flavors to finish. Shop $11

Cecchi, Chianti, Italy 2015 — This family is known in the famous Tuscan region for winemaking with freshness and structure. This one is quick off the start with fresh fruit and a hint of spices. A very versatile wine, for everyday drinking or pairing with dinner, especially barbecue. Shop $12

Salentein Reserve, Cabernet Sauvignon, Uco Valley, Argentina 2014 — Classic Cab, but an Argentinian expression that brings dark fruits, black pepper and blackcurrant. Meaty mouthfeel with a lasting finish, great for steak with chimichurri. Shop $12

Enjoy our Free Friday Tasting, whether you’re buying a case or just in for a taste, 4-6 p.m. at Story Hill BKC.

Free Friday Tasting: Portuguese Red, Italian Red, Sauvignon Blanc

Join us this Friday, Feb. 2, for a Free Friday Tasting, today from 4-6 p.m. We’ll be sharing free tastes of these wines on Saturday as well, 12-3 p.m.

Tangent, Sauvignon Blanc, Edna Valley, CA 2014 — From a cooler climate than your Napa Sauv Blancs, this one has crispy acidity and an aromatic, herbaceous nose. Green apple and lemon zest with a slight minerality. Harvested from different blocks of the family’s Paragon Vineyard, originally planted in 1973, and then blended to the winemakers’ liking. A natural match for seafood, or for sippin’ on its own. Shop $12

Castello D’ Alba, Douro, Red Blend, Portugal 2015 — Ready for this? Tinta Roriz (a.k.a. Tempranillo), Touriga Franca, and Touriga Nacional come together to show red fruits and spice coming together in the bottle. The is a fresh wine, medium-bodied, but it’s a foodie at heart. Smooth palate, balanced acidity, and fine tannins. Shop $13

Albino Rocca, “Rosso Di Rocca,” Nebbiolo Red Blend, Barbaresco, Italy 2014 — This is a stylish, racy Piedmontese wine. Because it’s a blend, it can’t be called a Barbaresco, which has to be made solely from Nebbiolo. This one is rounded out with some Cab Franc and Barbera. Expect a whole lotta dark cherry, blackberry and bitter chocolate. Medium-bodied and juicy, with a slightly sticky finish that lingers. Great value at $12.

Enjoy our Free Friday Tasting, whether you’re buying a case or just in for a taste, 4-6 p.m. at Story Hill BKC.

Free Friday Tasting: Riesling, Cabernet, Zinfandel

Join us Friday, Jan. 26 for a Free Friday Tasting, today from 4-6 p.m. We’ll be sharing free tastes of these wines on Saturday as well, 12-3 p.m.

Pacific Rim, J Riesling, Columbia Valley, WA 2015 — Can a Riesling be “big?” This one will send you soaring like a hummingbird with huge floral aromas and bright citrus fruit. But it brings you back to Earth with a somewhat dry finish. Shop $10

Armador Odfjell, Cabernet Sauvignon, Maipo Valley, Chile 2014 — This is definitely a “New World” Cab. Ruby to purple in color, with fresh fruit and berries. This vintage in particular, might make you think of strawberries. It also boasts sophisticated vanilla, cocoa, and earthen notes. Very well balanced; fresh tannin; long finish. Shop $11

Pietra Santa, Zinfandel, Central Coast, CA 2011 — “Old Vine” doesn’t technically have to mean anything, but in this case, it means a mix of 40+ year old vines, including a small block planted at this estate in 1905, which leads to very developed flavor. Red cherries, blueberries, with a peppery finish. Shop $12

Enjoy our Free Friday Tasting, whether you’re buying a case or just in for a taste, 4-6 p.m. at Story Hill BKC.

Free Friday Tasting: Sparkling Rosé, Pinot Blanc, Tempranillo

Join us this evening for a Free Friday Tasting, today from 4-6 p.m. We’ll be sharing free tastes of these wines on Saturday as well, 12-3 p.m.

Rivarose Brut, Sparkling Rosé — What if your favorite Rosé was also a sparkler? This one blends Rhône varietals (Syrah for vibrant fresh fruit and Grenache for substance) for an elegant balance of raspberry and sweet spice. Great for appetizers, or desserts. Shop $13

Brooks, Pinot Blanc, Willamette Valley, WA 2016 — We like the crisp, mineral finish of Pinot Blanc, but this one has creamier fruits that might entice Chardonnay drinkers. Medium-bodied, hits on lemon, peach, and melon notes, with a spicy snap to the finish. Shop $12.

Bodega Numanthia, Termes, Tempranillo, Toro, Spain 2014 — Dense and layered fruit, with nutty, vanilla notes. Very concentrated juice from 30-year-old vines at high elevation give a great starting point for a fruit-forward yet balanced wine. It’s all happening. $18 in the shop; discounted from $22.

Enjoy our Free Friday Tasting, whether you’re buying a case or just in for a taste, 4-6 p.m. at Story Hill BKC.

Gift: 12 Beers of Christmas

12 Beers of Christmas • 36.00

A popular gift set every year, a great host gift for your next party or a stocking stuffer for the craft beer lover on your list. Beers may be subject to availability as we get closer to the big day, so pick up a pack soon!

  • Stone Xocoveza

  • Shiner Holiday Cheer

  • Bell’s Scotch Ale

  • Bell’s Winter White Ale

  • Samuel Adams Winter Lager

  • Uinta Season Pass

  • New Belgium Accumulation

  • Anderson Valley Winter Solstice

  • Lakefront Barrel-Aged Spiced Winter Lager

  • Deschutes Jubelale

  • Great Lakes Christmas Ale

  • Sierra Nevada Celebration 2017

  • Wine Table — Story Hill’s Tasting Menu

    Reserve your experience at our Wine Table, a curated dining experience at a private table among our award-winning collection of wine.

    Available for reservations on Fridays and Saturdays, our Wine Table experience is a 5-course wine-paired tasting menu crafted by Story Hill BKC’s chefs with our signature Upper Midwest and seasonal inspiration.

    The Wine Table is available for parties of 4, or 8 or 12 in our Private Dining Room, with at least 48 hours notice. $95 per person includes dinner and pairings; tax and gratuity not included. Reservations can be made via 414-539-4424 or reservations@storyhillbkc.com.

    Roll Out The Barrel For… Bar Bites Beer Bash

    We’re rolling out the barrel for our annual Bar Bites Beer Bash.

    Bar Bites Beer Bash is our annual walk-around tasting with food pairing stations on Monday, August 28. Tickets are available at Story Hill BKC for $60, which include beer tastings, food, tax and gratuity. 414-539-4424, reservations@storyhillbkc.com. Breweries include: Bell’s, Door County, Surly, New Glarus, Lakefront, Abita, Hinterland, O’so, Deschutes, Uinta, Black Husky, and Central Waters.

    Daddy Likes Whiskey: Father’s Day Gifts & Brunch

    We’re opening an hour early on Father’s Day, this Sunday, June 18, to serve brunch. We’ll open the doors at 8 a.m. to give everyone a chance to enjoy brunch on what hopefully will be a beautiful summer day.

    If you’re shopping for Father’s Day gifts, we have beer, wine, and whiskey for the fathers that appreciate “the good stuff.” Here are some of our premium whiskies available in the shop:

      • Michter’s 10-year Bourbon

      • Michter’s 10-year Rye

      • Michter’s Barrel Strength Rye

      • WhistlePig 15-year Rye

      • WhistlePig Old World Rye

      • Knob Creek 2001 Bourbon

      • Booker’s Limited Edition Rye

      • Jameson The Cooper’s Croze Irish Whiskey

      • Green Spot Irish Whiskey

      • Yellow Spot Irish Whiskey

      • Jefferson’s Groth Reserve Cask Bourbon

      • Jefferson’s Prichard Hill Cask Bourbon

      • Laphroig Lore Scotch

      • The Macallan Double Cask Scotch

      • High West Yippee Ki-Yay Rye

      • Wild Turkey Master’s Keep Boubon

      • Wild Turkey Generations Bourbon

      • Yamazaki 12-year Whiskey

      • Yamazaki 18-year Whiskey

        And of course, our 1792 private label Black Shoe Bourbon…always great! … especially for just $32.

        For when you want an amazing brunch, but you also want a growler filled with beer… Milwaukee Record names Story Hill BKC one of “12 great places to fill your growler in Milwaukee.”

        “They’re one of the best picks for tasty food and great growler options. Come for their amazing brunch, and leave with 64 ounces of beer to enjoy at home.”

    HOURS

    Sun 9am-2pm

    Mon CLOSED

    Tue-Fri 11am-9pm

    Sat 9am-9pm

    Shop always closed by 9pm

    Bar & Shop Only 2-3pm Menus

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    5100 W. Bluemound Rd. Milwaukee, Wisc.

    PH 414.539.4424

    HAPPY HOUR

    Tues-Sat

    DRINKS 2pm-6pm; MENU 3pm-5pm

    $2 off tap cocktails

    $2 off tap beer

    $5 featured wine by the glass

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